Pera: Beurré de Rance

resumen

dc.contributor.author	Calvo, Paula Cecilia
dc.date.accessioned	2022-01-10T14:27:53Z
dc.date.available	2022-01-10T14:27:53Z
dc.date.issued	2021-08
dc.identifier.issn	2683-9997
dc.identifier.uri	http://hdl.handle.net/20.500.12123/11088
dc.identifier.uri	https://inta.gob.ar/documentos/fruticultura-diversificacion-no-88
dc.format	application/pdf	es_AR
dc.language.iso	spa	es_AR
dc.publisher	EEA Alto Valle, INTA	es_AR
dc.rights	info:eu-repo/semantics/openAccess	es_AR
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/4.0/
dc.source	Fruticultura & Diversificación 27 (88) : 40. (2021)	es_AR
dc.subject	Pera	es_AR
dc.subject	Pears	eng
dc.subject	Variedades	es_AR
dc.subject	Varieties	eng
dc.subject	Germoplasma	es_AR
dc.subject	Germplasm	eng
dc.subject	Identificación	es_AR
dc.subject	Identification	eng
dc.subject.other	Variedad Beurré de Rance	es_AR
dc.title	Pera: Beurré de Rance	es_AR
dc.type	info:ar-repo/semantics/artículo	es_AR
dc.type	info:eu-repo/semantics/article	es_AR
dc.type	info:eu-repo/semantics/publishedVersion	es_AR
dc.rights.license	Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origen	EEA Alto Valle	es_AR
dc.description.fil	Fil: Calvo, Paula Cecilia. Instituto Nacional Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina	es_AR
dc.subtype	divulgacion

common

Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess