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Resumen
Background: Durum wheat (Triticum turgidum L. ssp. durum Desf. Husn) is the main staple crop used to make pasta products worldwide. Under the current climate change scenarios, genetic variability within a crop plays a crucial role in the successful release of new varieties with high yields and wide crop adaptation. In this study we evaluated a durum wheat collection consisting of 197 genotypes that mainly comprised a historical set of Argentinian [ver mas...]
dc.contributor.authorRoncallo, Pablo Federico
dc.contributor.authorLarsen, Adelina Olga
dc.contributor.authorAchilli, Ana Laura
dc.contributor.authorSaint Pierre, Carolina
dc.contributor.authorGallo, Cristian Andrés
dc.contributor.authorDreisigacker, Susanne
dc.contributor.authorEchenique, Carmen Viviana
dc.date.accessioned2021-04-06T12:12:42Z
dc.date.available2021-04-06T12:12:42Z
dc.date.issued2021-04-05
dc.identifier.issn1471-2164
dc.identifier.otherhttps://doi.org/10.1186/s12864-021-07519-z
dc.identifier.urihttp://hdl.handle.net/20.500.12123/9028
dc.identifier.urihttps://bmcgenomics.biomedcentral.com/articles/10.1186/s12864-021-07519-z
dc.description.abstractBackground: Durum wheat (Triticum turgidum L. ssp. durum Desf. Husn) is the main staple crop used to make pasta products worldwide. Under the current climate change scenarios, genetic variability within a crop plays a crucial role in the successful release of new varieties with high yields and wide crop adaptation. In this study we evaluated a durum wheat collection consisting of 197 genotypes that mainly comprised a historical set of Argentinian germplasm but also included worldwide accessions. Results: We assessed the genetic diversity, population structure and linkage disequilibrium (LD) patterns in this collection using a 35 K SNP array. The level of polymorphism was considered, taking account of the frequent and rare allelic variants. A total of 1547 polymorphic SNPs was located within annotated genes. Genetic diversity in the germplasm collection increased slightly from 1915 to 2010. However, a reduction in genetic diversity using SNPs with rare allelic variants was observed after 1979. However, larger numbers of rare private alleles were observed in the 2000–2009 period, indicating that a high reservoir of rare alleles is still present among the recent germplasm in a very low frequency. The percentage of pairwise loci in LD in the durum genome was low (13.4%) in our collection. Overall LD and the high (r2 > 0.7) or complete (r2 = 1) LD presented different patterns in the chromosomes. The LD increased over three main breeding periods (1915–1979, 1980–1999 and 2000–2020). Conclusions: Our results suggest that breeding and selection have impacted differently on the A and B genomes, particularly on chromosome 6A and 2A. The collection was structured in five sub-populations and modern Argentinian accessions (cluster Q4) which were clearly differentiated. Our study contributes to the understanding of the complexity of Argentinian durum wheat germplasm and to derive future breeding strategies enhancing the use of genetic diversity in a more efficient and targeted way.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherBMCes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceBMC Genomics 22 : article number: 233 (April 2021)es_AR
dc.subjectTrigoes_AR
dc.subjectWheateng
dc.subjectTrigo Duroes_AR
dc.subjectHard Wheateng
dc.subjectTriticum durumes_AR
dc.subjectGenotiposes_AR
dc.subjectGenotypeseng
dc.subjectPoblación Vegetales_AR
dc.subjectPlant Populationeng
dc.subjectArgentina
dc.subject.otherTrigo Candeales_AR
dc.titleLinkage disequilibrium patterns, population structure and diversity analysis in a worldwide durum wheat collection including Argentinian genotypeses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA Barrowes_AR
dc.description.filFil: Roncallo, Pablo F. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentinaes_AR
dc.description.filFil: Roncallo, Pablo F. Universidad Nacional del Sur. Departamento de Agronomía. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentinaes_AR
dc.description.filFil: Larsen, Adelina Olga. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; Argentinaes_AR
dc.description.filFil: Achilli, Ana Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentinaes_AR
dc.description.filFil: Achilli, Ana Laura. Universidad Nacional del Sur. Departamento de Agronomía. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentinaes_AR
dc.description.filFil: Saint Pierre, Carolina. International Maize and Wheat Improvement Center (CIMMYT); Méxicoes_AR
dc.description.filFil: Gallo, Cristian Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentinaes_AR
dc.description.filFil: Gallo, Cristian Andrés. Universidad Nacional del Sur. Departamento de Agronomía. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentinaes_AR
dc.description.filFil: Dreisigacker, Susanne. International Maize and Wheat Improvement Center (CIMMYT); Méxicoes_AR
dc.description.filFil: Echenique, Carmen Viviana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentinaes_AR
dc.description.filFil: Echenique, Carmen Viviana. Universidad Nacional del Sur. Departamento de Agronomía. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentinaes_AR
dc.subtypecientifico


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