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Highlights: S. cerevisiae vineyard populations dynamically changed during grape growth cycle. Strains from ripe grapes showed highest diversity and distribution across vineyard. Buds in winter and bark from sprouting to harvest behaved as S. cerevisiae reservoirs. Population biodiversity analysis revealed high differentiation among vineyard niches. Environmental temperature conditioned the S. cerevisiae population
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| dc.contributor.author | Gonzalez, Magali Lucia Rosa | |
| dc.contributor.author | Sturm, Maria Elena | |
| dc.contributor.author | Lerena, Maria Cecilia | |
| dc.contributor.author | Rojo, Maria Cecilia | |
| dc.contributor.author | Chimeno, Selva Valeria | |
| dc.contributor.author | Combina, Mariana | |
| dc.contributor.author | Mercado, Laura Analia | |
| dc.date.accessioned | 2019-09-20T13:43:57Z | |
| dc.date.available | 2019-09-20T13:43:57Z | |
| dc.date.issued | 2019-09 | |
| dc.identifier.issn | 0740-0020 | |
| dc.identifier.issn | 095-9998 | |
| dc.identifier.other | https://doi.org/10.1016/j.fm.2019.103328 | |
| dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S0740002019306197 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12123/5932 | |
| dc.description.abstract | Highlights: S. cerevisiae vineyard populations dynamically changed during grape growth cycle. Strains from ripe grapes showed highest diversity and distribution across vineyard. Buds in winter and bark from sprouting to harvest behaved as S. cerevisiae reservoirs. Population biodiversity analysis revealed high differentiation among vineyard niches. Environmental temperature conditioned the S. cerevisiae population differentiation. | eng |
| dc.format | application/pdf | es_AR |
| dc.language.iso | eng | es_AR |
| dc.publisher | Elsevier | es_AR |
| dc.rights | info:eu-repo/semantics/restrictedAccess | es_AR |
| dc.source | Food Microbiology 86 : 103328 (April 2020) | es_AR |
| dc.subject | Viña | es_AR |
| dc.subject | Vineyards | eng |
| dc.subject | Biodiversidad | es_AR |
| dc.subject | Biodiversity | eng |
| dc.subject | Saccharomyces Cerevisiae | es_AR |
| dc.subject | Temperatura | es_AR |
| dc.subject | Temperature | eng |
| dc.subject | Medio Ambiente | es_AR |
| dc.subject | Environment | eng |
| dc.title | Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches | es_AR |
| dc.type | info:ar-repo/semantics/artículo | es_AR |
| dc.type | info:eu-repo/semantics/article | es_AR |
| dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
| dc.description.origen | EEA Mendoza | es_AR |
| dc.description.fil | Fil: Gonzalez, Magali Lucia Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
| dc.description.fil | Fil: Sturm, Maria Elena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina | es_AR |
| dc.description.fil | Fil: Lerena, Maria Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
| dc.description.fil | Fil: Rojo, Maria Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
| dc.description.fil | Fil: Chimeno, Selva Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina | es_AR |
| dc.description.fil | Fil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
| dc.description.fil | Fil: Mercado, Laura Analia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina | es_AR |
| dc.subtype | cientifico |
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