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Resumen
The objective of this study was to determine whether the amount of protein provided to cows during late gestation would affect postnatal growth and lead to changes in glucose and insulin concentrations. At 129 d of gestation, 10 mature multiparous Angus cows were stratified by body weight (BW) and body condition score (BCS) and allotted to either low protein level (LP, 6% crude protein [CP]) or high protein level (HP, 12% CP) groups. After calving, cows [ver mas...]
dc.contributor.authorMaresca, Sebastian
dc.contributor.authorLopez Valiente, Sebastian
dc.contributor.authorRodriguez, Alejandro Martin
dc.contributor.authorPavan, Enrique
dc.contributor.authorQuintans, Graciela I.
dc.contributor.authorLong, Nathan M.
dc.date.accessioned2019-05-22T12:13:31Z
dc.date.available2019-05-22T12:13:31Z
dc.date.issued2019
dc.identifier.issn0739-7240
dc.identifier.issn1879-0054
dc.identifier.otherhttps://doi.org/10.1016/j.domaniend.2019.01.009
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0739724019300116
dc.identifier.urihttp://hdl.handle.net/20.500.12123/5183
dc.description.abstractThe objective of this study was to determine whether the amount of protein provided to cows during late gestation would affect postnatal growth and lead to changes in glucose and insulin concentrations. At 129 d of gestation, 10 mature multiparous Angus cows were stratified by body weight (BW) and body condition score (BCS) and allotted to either low protein level (LP, 6% crude protein [CP]) or high protein level (HP, 12% CP) groups. After calving, cows were managed together on improved pastures, which provided forage in excess of requirements until weaning. Male calves were maintained as a group after weaning on native range until 23 mo of age when individual steers were placed in single pens and fed a finishing diet for 84 d. The 12th rib fat thickness and longissimus muscle area were measured during finishing phase by ultrasound. Twenty days before the end of the finishing phase, steers were subjected to an intravenous glucose tolerance test. Steers were harvested and carcass characteristics collected. Cows' BW and BCS were similar at the initiation of treatment. During treatment HP dams gained 21 kg, whereas LP dams lost 7 kg (P = 0.04). Protein nutrition during late gestation did not influence calf birth weight, BW at weaning, adjusted 205 d BW, or average daily gain during lactation (P > 0.10). Longissimus muscle area measure by ultrasound was greater (P = 0.02) in HP steers at the beginning and end of finishing phase. Fat thickness of the 12th rib was not different (P > 0.10) between treatments. Glucose concentration after intravenous administration decreased (P = 0.002) in LP compared with HP steers. Peak of serum insulin concentration was greater (P = 0.04) and serum insulin concentration tended to decrease (P = 0.08) more rapidly in LP compared with HP steers after glucose infusion. At harvest, hot carcass weight was similar between treatments, but dressing percentage was increased (P = 0.05) in HP compared with LP steers. These data demonstrate that a lower protein nutrition level of dams during late gestation affect carcass characteristics and alter glucose regulation enhancing insulin secretion in steer progeny.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceDomestic Animal Endocrinology 69 : 13-18 (October 2019)es_AR
dc.subjectGanado Bovinoes_AR
dc.subjectCattleeng
dc.subjectBueyes_AR
dc.subjectBullockseng
dc.subjectGestaciónes_AR
dc.subjectPregnancyeng
dc.subjectDietas Restrictas en Proteínases_AR
dc.subjectProtein Restricted Dietseng
dc.subjectMúsculoses_AR
dc.subjectMuscleseng
dc.subjectGlucosaes_AR
dc.subjectGlucoseeng
dc.subjectMalnutriciónes_AR
dc.subjectMalnutritioneng
dc.subject.otherNovilloes_AR
dc.titleLate-gestation protein restriction negatively impacts muscle growth and glucose regulation in steer progenyes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Cuenca del Saladoes_AR
dc.description.filFil: Maresca, Sebastian. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cuenca del Salado; Argentinaes_AR
dc.description.filFil: Lopez Valiente, Sebastian. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cuenca del Salado; Argentinaes_AR
dc.description.filFil: Rodriguez, Alejandro Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cuenca del Salado; Argentinaes_AR
dc.description.filFil: Pavan, Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentinaes_AR
dc.description.filFil: Quintans, Graciela I. Instituto Nacional de Investigación Agropecuaria (INIA); Uruguayes_AR
dc.description.filFil: Long, Nathan M. Clemson University. Department of Animal and Veterinary Sciences; Estados Unidoses_AR
dc.subtypecientifico


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