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An assay based on an electronic olfactory system was set to evaluate tomato fruits by sensing the aromatic volatiles during postharvest storage of 21 days at 19 ± 0.5◦C in darkness. Olfactory system measurements were coupled with colour values. Odour profile and senescence parameters were carried out at 7-day intervals. Discriminant function analysis applied to electronic nose data showed three components, accounting for 99.2% of the total variance. In
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dc.contributor.author | Sancho, Ana Maria | |
dc.contributor.author | Messina, Valeria | |
dc.contributor.author | Dominguez, Pia Guadalupe | |
dc.contributor.author | Walsöe de Reca, Noemi | |
dc.contributor.author | Carrari, Fernando | |
dc.contributor.author | Grigioni, Gabriela Maria | |
dc.date.accessioned | 2019-05-10T11:35:50Z | |
dc.date.available | 2019-05-10T11:35:50Z | |
dc.date.issued | 2011-11-27 | |
dc.identifier.issn | 2090-3529 | |
dc.identifier.issn | 2090-3537 (Online) | |
dc.identifier.other | http://dx.doi.org/10.1155/2012/687429 | |
dc.identifier.uri | https://www.hindawi.com/journals/ijelc/2012/687429/ | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/5087 | |
dc.description.abstract | An assay based on an electronic olfactory system was set to evaluate tomato fruits by sensing the aromatic volatiles during postharvest storage of 21 days at 19 ± 0.5◦C in darkness. Olfactory system measurements were coupled with colour values. Odour profile and senescence parameters were carried out at 7-day intervals. Discriminant function analysis applied to electronic nose data showed three components, accounting for 99.2% of the total variance. In the present assay, separation among groups according to storage time (0, 7, and 14 days) was observed for wildtype. Overexpressed (Money Maker) lines/plants of tomato showed difference between odour profile for day 0 and day 21, even tough a no clear discrimination between 7 and 14 days was observed. Fruit lost weight almost linearly with shelf life (P < 0.001) presenting an averaged loss of 21% (r2 = 0.98) for overexpressed (MoneyMaker) lines/plants, 13% (r2 = 0.97) for silenced (MoneyMaker), and 14% (r2 = 0.98) for wild type during 21 days of storage. Colour values L∗, a∗, and b∗ data showed that colour properties changed during storage for all the lines considered. Correlations between odour profiles and colour parameter were obtained showing that the electronic nose is a useful technique for monitoring short-term storage of tomato. | eng |
dc.format | application/pdf | eng |
dc.language.iso | eng | es_AR |
dc.rights | info:eu-repo/semantics/openAccess | eng |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.source | International journal of electrochemistry 2012 : Article ID 687429. (November 2011) | es_AR |
dc.subject | Quality | eng |
dc.subject | Calidad | es_AR |
dc.subject | Tomatoes | eng |
dc.subject | Tomate | es_AR |
dc.subject | Colour | eng |
dc.subject | Color | |
dc.subject.other | Tomato Quality | eng |
dc.subject.other | Term -Storage Assessed | eng |
dc.subject.other | Electronic Nose | eng |
dc.subject.other | Electronic Olfactory System | eng |
dc.title | Tomato quality during short-termstorage assessed by colour and electronic nose | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | eng |
dc.type | info:eu-repo/semantics/publishedVersion | eng |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
dc.description.fil | Fil: Sancho, Ana Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. | es_AR |
dc.description.fil | Fil: Dominguez, Pía Guadalupe. Consejo Nacional de Investigaciones Cientiíficas y Ténicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina. | es_AR |
dc.description.fil | Fil: Walsöe de Reca, Noemi. Instituto de Investigaciones Científicas y Técnicas para la Defensa. Centro de Investigaciones Sólidas; Argentina. Consejo Nacional de Investigaciones Cientiíficas y Ténicas; Argentina. | es_AR |
dc.description.fil | Fil: Carrari, Fernando. Consejo Nacional de Investigaciones Cientiíficas y Ténicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina. | es_AR |
dc.description.fil | Fil: Grigioni, Gabriela Maria. Consejo Nacional de Investigaciones Cientiíficas y Ténicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. | es_AR |
dc.subtype | cientifico |
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