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Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit
Lauxmann, Martín Alexander; Borsani, Julia; Osorio, Sonia; Lombardo, Veronica Andrea; Budde, Claudio Olaf; Bustamante, Claudia Anabel; Monti, Laura Lucía; Andreo, Carlos Santiago; Fernie, Alisdair R.; Drincovich, María Fabiana; Lara, Maria Valeria (Wiley, 2014-03)Peaches are highly perishable and deteriorate quickly at ambient temperature. Cold storage is commonly used to prevent fruit decay; however, it affects fruit quality causing physiological disorders collectively termed ... -
Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage
Lombrado, Verónica A.; Osorio, Sonia; Borsani, Julia; Lauxmann, Martín Alexander; Bustamante, Claudia Anabel; Budde, Claudio Olaf; Andreo, Carlos Santiago; Lara, María Valeria; Fernie, Alisdair R.; Drincovich, María Fabiana (2011-12)Fruit from rosaceous species collectively display a great variety of flavors and textures as well as a generally high content of nutritionally beneficial metabolites. However, relatively little analysis of metabolic networks ... -
Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening
Monti, Laura Lucía; Bustamante, Claudia Anabel; Osorio, Sonia; Gabilondo, Julieta; Borsani, Julia; Lauxmann, Martín Alexander; Maulion, Evangelina; Valentini, Gabriel Hugo; Budde, Claudio Olaf; Fernie, Alisdair R.; Lara, María Valeria; Drincovich, María Fabiana (2016-01-01)Peach (Prunus persica) fruits from different varieties display differential organoleptic and nutritional properties, characteristics related to their chemical composition. Here, chemical biodiversity of peach fruits from ...