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Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment
Negri Rodriguez, Livia Maria; Arias, Ricardo; Soteras, Trinidad; Sancho, Ana Maria; Tacca, Hernán; Aimaretti, Nora Rosa; Rojas Cervantes, María Luisa; Szerman, Natalia; Pesquero, Natalia; Rossetti, Luciana (2021-03-04)This study aimed to evaluate the effect of pasteurization of carrot juice by heat treatment (80 °C – 7 min) and ohmic heating (OH) on its physicochemical and chromatic parameters, enzymatic and microbiological inactivation, ... -
Contamination of Fusarium spp. and mycotoxins at different ear physiological stages of maize in Argentina
Arata, Agustín Francisco; Martínez, Mauro; Pesquero, Natalia Victoria; Cristos, Diego Sebastian; Dinolfo, María Inés (Elsevier, 2024-01-30)Maize is one of the most important crops worldwide, being affected by several fungal species under field conditions. The study of plant-pathogen interaction plays a key role because fungal diseases are responsible for ... -
Influence of the time of fungicide application in the production of trichothecenes on field inoculated spikes from wheat grown in Argentina
Pesquero, Natalia; Ramirez Albuquerque, Diana; Rojas, Dante Emanuel; Alberione, Enrique Javier; Rodriguez, Anabel; Moschini, Ricardo; Fernandez Pinto, Virginia (Springer, 2021-04-08)Fusarium graminearum is considered the main causative agent of Fusarium Head Blight in wheat. The fungus produces mycotoxins of the trichothecene family that pose a significant threat to the health of animals and humans. ...