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Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis
Stegmayer, María Ángeles; Sirini, Noelí Estefanía; Ruiz, María Julia; Soto, Lorena Paola; Zbrun, M. Virginia; Lorenzo, José Manuel; Signorini Porchiett, Marcelo Lisandro; Frizzo, Laureano Sebastián (Elsevier, 2023-12)The meta-analysis aim was to confirm and quantifying the influence of starter cultures on microbiological and physical-chemical parameters of dry-fermented sausages at the end fermentation stage. The literature search ...