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Prevalence of entomophthoralean fungi (Entomophthoromycota) of aphids (Hemiptera: Aphididae) on solanaceous crops in Argentina

Resumen
Solanum melongena L. and Capsicum annuum L. were sampled in Argentina to determine the prevalence of fungal diseased aphids. The pathogens identified were Pandora neoaphidis (Remaudière & Hennebert) Humber and Zoophthora radicans (Brefeld) Batko (Entomophthorales: Entomophthoraceae) on aphids from eggplants; and P. neoaphidis and Entomophthora planchoniana Cornu (Entomophthorales: Entomophthoraceae) on aphids from peppers. The highest fungal prevalence [ver mas...]
Solanum melongena L. and Capsicum annuum L. were sampled in Argentina to determine the prevalence of fungal diseased aphids. The pathogens identified were Pandora neoaphidis (Remaudière & Hennebert) Humber and Zoophthora radicans (Brefeld) Batko (Entomophthorales: Entomophthoraceae) on aphids from eggplants; and P. neoaphidis and Entomophthora planchoniana Cornu (Entomophthorales: Entomophthoraceae) on aphids from peppers. The highest fungal prevalence was 45.5% (n = 2296) and 98.1% (n = 3212) from aphids on eggplants and peppers, respectively. In both crops, significant differences were found on number of infected aphids among developmental stages. P.neoaphidis and E. planchoniana caused epizootics in M. persicae. [Cerrar]
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Autor
Manfrino, Romina Guadalupe;   Gutierrez, Alejandra Concepción;   Steinkraus, D.C.;   Salto, Cesar Eduardo;   Lopez Lastra, Claudia Cristina;  
Fuente
Journal of Invertebrate Pathology 121 : 21-23 (September 2014)
Fecha
2014-09
ISSN
0022-2011
URI
http://hdl.handle.net/20.500.12123/3118
https://www.sciencedirect.com/science/article/pii/S002220111400086X
DOI
https://doi.org/10.1016/j.jip.2014.06.003
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Tipo de documento
artículo
Palabras Claves
Hongos Entomopatogenos; Entomogenous Fungi; Aphididae; Etapas de Desarrollo; Developmental Stages; Solanaceae; Cultivos; Crops; Solanum melongena; Berenjena; Capsicum Annuum; Argentina; Afidos; Pimiento;
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Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
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