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Multi-environmental evaluation for grain yield and its physiological determinants of quinoa genotypes across Northwest Argentina
(2014)The quinoa growing region of Northwest Argentina (NWA) shows a strong environmental variability, both seasonal and spatial. In consequence, the site-year combinations in which yield trials are established can complicate ... -
The critical period for grain yield in chia (Salvia hispanica)
(CSIRO, 2021-03-30)Chia (Salvia hispanica L.) grain is rich in omega-3 and omega-6 fatty acids, which are important for human nutrition and prevention of cardiovascular disease, as well as dietary fibre and quality protein. Demand for chia ...