Temas
Mostrando ítems 1-3 de 3
-
Decomposition from legume and non-legume crop residues: effects on soil organic carbon fractions under controlled conditions
(Sociedad Española de la Ciencia del Suelo, 2017)Cover crop (CC) residues protect the soil from erosion and their permanence on the surface is largely influenced by their biochemical constituents. We performed a study under controlled conditions to investigate the dynamics ... -
Enhancing the Production and Sustainability of Pasture-Fed Beef Using Non-Traditional Legume Forages
(Utah State University, 2020-08)Despite the increasing worldwide demand for beef as a protein source, consumers are concerned about the sustainability of ruminant production systems. Their main concerns are animal welfare for feedlot-fed animals, greenhouse ... -
Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures
(Elsevier, 2019-06)The aim of this study was to determine in vitro ruminal degradability and gas production kinetics of sainfoin (Onobrichis viciifolia; SF), birdsfoot trefoil (Lotus corniculatus; BFT), alfalfa (Medicago sativa L.; ALF) and ...