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Evaluación de calidad organoléptica de micro silos con pasto elefante (Pennisetum purpureum) y botón de oro (Tithonia diversifolia) en la provincia de Misiones = Organoleptic quality evaluation of micro silos with elephant grass (Pennisetum purpureum) and buttercup (Tithonia diversifolia) in the provincie of Misiones
Abstract
Livestock activity in Misiones covers some 380 thousand heads; one of the production restrictions is the availability of forage quantity and quality, especially in winter. The work proposes to evaluate forage preserved as silos, with mixtures of Pennisetum purpureum and Tithonia diversifolia and through a subjective evaluation observing organoleptic characteristics (color, smell, texture) and pH data, determine its quality. Once the micro silos were
[ver mas...]
Livestock activity in Misiones covers some 380 thousand heads; one of the production restrictions is the availability of forage quantity and quality, especially in winter. The work proposes to evaluate forage preserved as silos, with mixtures of Pennisetum purpureum and Tithonia diversifolia and through a subjective evaluation observing organoleptic characteristics (color, smell, texture) and pH data, determine its quality. Once the micro silos were opened, it was possible to observe that the organoleptic characteristics were between good and excellent and the pH range between 4.02 -4.30; indicative of good fermentation and absence of putrefaction, allowing the use of these species, without major alterations.
[Cerrar]

Author
Gonzalez, Paola Analia;
Barth, Sara Regina;
Sosa, Hernán;
Colcombet, Luis;
Picot, José;
López, Agustina;
Stoll, Adrián;
Fuente
Actas de las XIX Jornadas Técnicas Forestales y Ambientales, 21-23 septiembre 2023; Misiones; Argentina
Date
2023-09-21
Editorial
Facultad de Ciencias Forestales, Universidad Nacional de Misiones (UNaM) y EEA Montecarlo, INTA
ISSN
1668-5385 (impreso)
2683-7110 (en línea)
2683-7110 (en línea)
Formato
pdf
Tipo de documento
documento de conferencia
Palabras Claves
Derechos de acceso
Abierto
Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)


