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Purple carrots accumulate large quantities of anthocyanins in their roots and leaves. These flavonoid pigments possess antioxidant activity and are implicated in providing health benefits. Informative, saturated linkage maps associated with well characterized populations segregating for anthocyanin pigmentation have not been developed. To investigate the genetic architecture conditioning anthocyanin pigmentation we scored root color visually, quantified [ver mas...]
dc.contributor.authorCavagnaro, Pablo
dc.contributor.authorIorizzo, Massimo
dc.contributor.authorYildiz, Mehtap
dc.contributor.authorSenalik, Douglas A.
dc.contributor.authorParsons, Joshua
dc.contributor.authorEllison, Shelby L.
dc.contributor.authorSimon, Philipp W.
dc.date.accessioned2018-03-20T14:35:13Z
dc.date.available2018-03-20T14:35:13Z
dc.date.issued2014-12
dc.identifier.issn1471-2164
dc.identifier.otherhttps://doi.org/10.1186/1471-2164-15-1118
dc.identifier.urihttps://bmcgenomics.biomedcentral.com/articles/10.1186/1471-2164-15-1118
dc.identifier.urihttp://hdl.handle.net/20.500.12123/2084
dc.description.abstractPurple carrots accumulate large quantities of anthocyanins in their roots and leaves. These flavonoid pigments possess antioxidant activity and are implicated in providing health benefits. Informative, saturated linkage maps associated with well characterized populations segregating for anthocyanin pigmentation have not been developed. To investigate the genetic architecture conditioning anthocyanin pigmentation we scored root color visually, quantified root anthocyanin pigments by high performance liquid chromatography in segregating F2, F3 and F4 generations of a mapping population, mapped quantitative trait loci (QTL) onto a dense gene-derived single nucleotide polymorphism (SNP)-based linkage map, and performed comparative trait mapping with two unrelated populations.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceBMC Genomics 15 : 1118 (December 2014)es_AR
dc.subjectZanahoriaes_AR
dc.subjectCarrotseng
dc.subjectGenomases_AR
dc.subjectGenomeseng
dc.subjectLoci de Rasgos Cuantitativoses_AR
dc.subjectQuantitative Trait Locieng
dc.subjectAntocianinases_AR
dc.subjectAnthocyaninseng
dc.subjectPigmentaciónes_AR
dc.subjectPigmentationeng
dc.subject.otherQTLes_AR
dc.titleA gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentationes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA La Consultaes_AR
dc.description.filFil: Cavagnaro, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. University of Wisconsin. Department of Horticulture; Estados Unidoses_AR
dc.description.filFil: Iorizzo, Massimo. University of Wisconsin. Department of Horticulture; Estados Unidos.es_AR
dc.description.filFil: Yildiz, Mehtap. Yuzuncu Yil University. Faculty of Agriculture. Department of Agricultural Biotechnology; Turquíaes_AR
dc.description.filFil: Senalik, Douglas. University of Wisconsin. Department of Horticulture; Estados Unidos. United States Department of Agriculture–Agricultural Research Service. Vegetable Crops Research Unit; Estados Unidoses_AR
dc.description.filFil: Parsons, Joshua. University of Wisconsin. Department of Horticulture; Estados Unidoses_AR
dc.description.filFil: Ellison, Shelby. University of Wisconsin. Department of Horticulture; Estados Unidoses_AR
dc.description.filFil: Simon, Philipp. University of Wisconsin. Department of Horticulture; Estados Unidos. United States Department of Agriculture–Agricultural Research Service. Vegetable Crops Research Unit; Estados Unidoses_AR
dc.subtypecientifico


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