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Association of bovine viral diarrhea virus, bovine herpesvirus 1, and Neospora caninum with late embryonic losses in highly supplemented grazing dairy cows
(Elsevier, 2022-12)The objectives of this study were: 1- to evaluate the association of Bovine Viral Diarrhea Virus (BVDV), Bovine Herpes Virus 1 (BoHV-1), and Neospora caninum (N. caninum) with the risk for Late Embryonic Loss (LEL) in ... -
Bovine neosporosis in dairy cattle from the southern highlands of Ecuador
(Elsevier, 2020-01-25)The aim of this study was to describe bovine neosporosis in dairy cattle from the Sierra region, Ecuador. A case-control study was performed on 841 dairy cattle from 5 dairy herds. The overall seroprevalence was 23.4% ... -
Caudal vena cava thrombosis in a dairy cow (Bos taurus) in Argentina
(2017)Caudal vena cava thrombosis (CVCT) is an acute disease secondary to ruminal lactic acidosis and rumenitis with fatal outcome in cattle fed with a high-grain diet. The aim of this paper is to describe CVCT in an adult ... -
Controlling endemic Neospora caninum-related abortions in a dairy herd from Argentina
(Frontiers Media, Switzerland, 2019-12-12)After diagnosis of endemic abortions due to neosporosis in a commercial dairy farm, routes of Neospora caninum-transmission were evaluated in order to choose the best strategy for reducing its seroprevalence and related ... -
Effects of feeding combinations of soybean and linseed oils on productive performance and milk fatty acid profile in grazing dairy cows
(2017)Thirty-six grazing dairy cows were used to determine the effect of combinations of soybean (SO), and linseed (LO) oils on milk production, composition and milk fatty acid (FA) profile. Treatments were a basal control diet ... -
Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows
(2020-01-18)Compared to pasture based sistems, milk produced in confined dairy systems is characterized by a high saturated fat (SF) content with a lower concentration of healthy fatty acids (FA) such as vaccenic (VA, trans-11C18:1), ... -
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System
(2018-09-10)The objective was to reduce saturated fatty acids (SFA) and increase conjugated linoleic acid (CLA, cis- 9, trans -11 C18:2), α-linolenic (cis- 9, cis- 12, cis- 15 C18:3) and docosahexaenoic (DHA, C22:6) contents in milk ... -
Obtención de leches funcionales y sus potenciales efectos sobre la salud
(Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, 2021-09)Existen evidencias experimentales y epidemiológicas que demuestran que un consumo excesivo de productos derivados de la grasa láctea (GL) incrementa en el hombre el riesgo de enfermedades crónicas no transmisibles (ECNT). ... -
Productive response to two concentrate allocation strategies in dairy cows grazing with restricted pasture allowance
(2019-02)The objective of this study was to compare the effects of two concentrate allotment strategies on the performance of dairy cows grazing on restricted pasture and supplemented with conserved forage. Dairy cows fed equal ... -
Utilización de subproductos agroindustriales en raciones completamente mezcladas para vacas lecheras
(Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, 2014-03)La utilización de subproductos agroindustriales (SA) en la alimentación de vacas lecheras está cobrando cada día más importancia, debido a una creciente industrialización en origen que genera una gran diversidad de alimentos. ...