autores
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Autores
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Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress
Fasciglione, Gabriela; Casanovas, Elda M.; Quillehauquy, Victoria; Yommi, Alejandra Karina; Goñi, María Gabriela; Roura, Sara Ines; Barassi, Carlos Alberto (Elsevier, 2015-11-12)Recent results have shown that Azospirillum-inoculated lettuce seeds yield a higher number of transplanted plants with superior traits than non-inoculated controls grown with and without saline stress. However, little ... -
Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit
Quillehauquy, Victoria; Fasciglione, Gabriela; Moreno, Ayelén; Monterubbianesi, María Gloria; Casanovas, Mabel; Sanchez, Enrique Eduardo; Yommi, Alejandra Karina (IOS Press, 2020-09-08)BACKGROUND:It is known that 1-MCP delays softening in kiwifruit. Time to ripen (eating-window) and its variability are considered useful for planning commercial strategies. However, few studies report the firmness and ... -
Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce
Fasciglione, Gabriela; Goñi, Maria Gabriela; Yommi, Alejandra Karina; Perez Bravo, Jonas; Ortueta, R.; Scampini, A.; Buffa, L.; Andreu, Adriana; Creus, Cecilia (Elsevier, 2020-07-24)Chitosan is obtained at industrial scale through a process of alkaline deacetylation of chitin the major waste of shrimp industry. Its utilization could both diminish industrial environmental impact and add value to foods ...