Temas
Mostrando ítems 1-13 de 13
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Animal performance, carcass characteristics and beef quality of steers fed with a whole oat or maize grain-based diet
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (España), 2023-11)Aim of study: We evaluated the use of oat grain as an alternative source of energy to maize grain in high energy finishing diets. Maize crop production in arid and semi-arid areas is poor or non-existent. Thus, small grains ... -
Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-06-24)In Argentina, color and intramuscular fat are the main attributes of raw beef quality; however, it is necessary to clarify how consumers use them, in order to establish different marketing strategies. Consumer preferences ... -
Efecto del sexo sobre la calidad de la carne porcina en etapa de terminación
(Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata; INTA. Unidad Inegrada Balcarce, 2018-12)La carne porcina en el mercado argentino se la comercializa como una única categoría denominada capón; categoría sin distinción de sexo. Sin embargo existen algunas evidencias que indicarían la posibilidad de segregación ... -
Genetic and management factors affecting beef quality in grazing Hereford steers
(Elsevier, 2012-12)Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven ... -
Growth, carcass and meat quality traits in beef from Angus, Hereford and cross-breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism
(2016)Grazing steers from Angus and Hereford breeds, their cross-breeds and a three-way cross-breed (Limousin × Angus–Hereford) were measured for growth, carcass andmeat quality traits. Breed effectswere studied, and the association ... -
Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
(Elsevier, 2023-08)The present study evaluates the effects of extending the rearing period on pasture for 0, 49, and 98 d (beyond 300 kg of live weight) and of finishing on a concentrate diet for 49 and 98 d on beef carcass quality, meat and ... -
Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age
(2018-02)Meat from the Greater rhea (Rhea americana) could compete with traditional red meats, diversifying the market of protein products of animal origin. The meat from 32 rheas was used to study quality aspects and this included ... -
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
(Elsevier, 2023-03)Sheep meat (encompassing lamb, hogget and mutton) is an important source of animal protein in many countries, with a unique flavour and sensory profile compared to other red meats. Flavour, colour and texture are the key ... -
Parámetros de calidad de carcasa y de carne de cerdos machos inmunocastrados en distintos pesos de faena
(Asociación Argentina de Producción Animal, 2020-11)El peso de faena promedio de capones en Argentina es de 107 kg (Minagri, 2020). Aumentando el peso de faena se pueden disminuir costos generales y además aumentar el rendimiento por animal. Sin embargo, esto puede tener ... -
Según los Consumidores Argentinos: ¿el Color y el Nivel de Marmoreo son indicadores de la Calidad de la Carne?
(Estación Experimental Agropecuaria Balcarce, INTA, 2021-11)Socializamos el resultado de una encuesta que analiza las preferencias de los consumidores argentinos en base al color y contenido de grasa de la carne bovina. -
The influence of protein restriction during mid- to late gestation on beef offspring growth, carcass characteristic and meat quality
(Elsevier, 2019-07)The objective of this study was to determine whether crude protein intake during the last three months of gestation affects growth performance, carcass characteristics and meat quality of steer progeny. At 134 ± 14 d of ... -
The source and market development of a premium product – Beef from the Argentine Pampas
(Elsevier, 2008-07)The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality ... -
Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed
(Elsevier, 2016-09)Beef samples from grazing steers finished with different seed-supplemented diets were vacuum packaged for 3, 14 and 56 days (VC) and subsequently exposed to aerobic conditions (AE) for 0 and 5 days. Different fluorescent ...