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Several toxic plants produce lysosomal storage of glycoproteins and mainly nervous clinical disorders. A disease caused by the consumption of Astragalus garbancillo var. garbancilloin sheep from northwestern Argentina is described here. The affected animals presented weight loss, listlessness, staggering gait and ataxia. Histopathological studies revealed cellular vacuolation in several organs, mainly in the CNS. The material accumulated in the cells was [ver mas...]
dc.contributor.authorMicheloud, Juan Francisco
dc.contributor.authorMarin, Raul Eduardo
dc.contributor.authorMartinez, Agustin
dc.contributor.authorMartinez, Olga Gladys
dc.contributor.authorGimeno, Eduardo Juan
dc.contributor.authorGardner, Dale R.
dc.coverage.spatialArgentina (nation)
dc.date.accessioned2018-03-15T17:16:58Z
dc.date.available2018-03-15T17:16:58Z
dc.date.issued2017
dc.identifier.issn2154-3216
dc.identifier.urihttp://hdl.handle.net/20.500.12123/2040
dc.identifier.urihttps://www.ars.usda.gov/ARSUserFiles/oc/np/PoisonousPlants/Fall2017/poisoning.pdf
dc.description.abstractSeveral toxic plants produce lysosomal storage of glycoproteins and mainly nervous clinical disorders. A disease caused by the consumption of Astragalus garbancillo var. garbancilloin sheep from northwestern Argentina is described here. The affected animals presented weight loss, listlessness, staggering gait and ataxia. Histopathological studies revealed cellular vacuolation in several organs, mainly in the CNS. The material accumulated in the cells was positive for lectins LCA (Lens culinaris agglutinin), sWGA (succinyl–Triticum vulgaris agglutinin) and Con A (Concanavalin A).Finally, the presence of toxic levels of swainsonine was detected in composite samples of the plant. Poisoning by Astragalus garbancillo var. garbancillo was characterized as α-mannosidosis of plant origin.eng
dc.formatapplication/pdf
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceInternational Journal of Poisonous Plant Research 4 ( 1) : 72-78 (2017)
dc.subjectDieta y enfermedades relacionadas con la dieta
dc.subjectAstragalus
dc.subjectPlantas Tóxicas
dc.subjectPoisonous Plantseng
dc.subjectOvinos
dc.subjectSheepeng
dc.subject.otherRegión Noroeste
dc.subject.otherAstragalus garbancillo
dc.titlePoisoning by Astragalus garbancillo var. garbancillo in sheep in Northwestern Argentina
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA Bariloche
dc.gic156164
dc.description.filFil: Micheloud, Juan Francisco. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina. Universidad Católica de Salta. Facultad de Agricultura y Ciencias Veterinarias; Argentina
dc.description.filFil: Marin, Raúl Eduardo. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina
dc.description.filFil: Martínez, Agustín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Grupo de Salud Animal; Argentina
dc.description.filFil: Martinez, Olga Gladys. Universidad Nacional de Salta. Faculta de Ciencias Naturales. Museo de Ciencias Naturales. Herbario; Argentina
dc.description.filFil: Gimeno, Eduardo J. Universidad Nacional de La Plata, Facultad de Ciencias Veterinarias; Argentina
dc.description.filFil: Gardner, Dale R. USDA/ARS Poisonous Plant Research Laboratory; Estados Unidos
dc.subtypecientifico


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