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Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains
(Springer Nature, 2024-01)Maize (Zea mays L.) is crucial in global grain markets and food/feed production. Fungal contamination in ears can adversely affect crop yield and diminish the nutritional value of grains. Moreover, many of the main pathogens ...