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The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines by sensometrics, using the Malbec variety as a case study. This large-scale research fingerprinted 81 wines from 29 parcels from highly contrasting environments (varying climate, elevation, and soils), produced under
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dc.contributor.author | Urvieta, Roy | |
dc.contributor.author | Heymann, Hildegarde | |
dc.contributor.author | Cantu, Annegret | |
dc.contributor.author | Catania, Anibal Alejandro | |
dc.contributor.author | Buscema, Fernando | |
dc.contributor.author | Bottini, Ambrosio Rubén | |
dc.contributor.author | Fontana, Ariel | |
dc.coverage.spatial | Argentina .......... (nation) (World, South America) | es_AR |
dc.coverage.spatial | 7006477 | es_AR |
dc.date.accessioned | 2024-03-04T12:54:31Z | |
dc.date.available | 2024-03-04T12:54:31Z | |
dc.date.issued | 2024-02 | |
dc.identifier.issn | 2396-8370 | |
dc.identifier.other | https://doi.org/10.1038/s41538-024-00252-3 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/16907 | |
dc.identifier.uri | https://www.nature.com/articles/s41538-024-00252-3 | |
dc.description.abstract | The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines by sensometrics, using the Malbec variety as a case study. This large-scale research fingerprinted 81 wines from 29 parcels from highly contrasting environments (varying climate, elevation, and soils), produced under standardized conditions in three consecutive vintages. Wines were evaluated through descriptive sensory analysis (DA) by a trained panel, and sensory descriptors were associated with different size geographic scales (zones, departments, and Geographic Indications (GIs)). The application of different sensometric tools allowed us to describe the typicity of wines and discriminate each region, proposing a novel methodology for the comprehensive evaluation of terroir from a sensory viewpoint. The vintage effect was very strong at the departmental and GI level, with aroma, taste and mouthfeel descriptors varying annually. However, certain origin descriptors remained consistent, providing insight into the typicity of Malbec. Considering the extension of the experimental study performed, this methodology provides a proof of concept for understanding both terroir and vintage effects from a sensorial perspective, offering wine producers and consumers a clear message backed by scientific evidence. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | Springer Nature | es_AR |
dc.rights | info:eu-repo/semantics/openAccess | es_AR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | es_AR |
dc.source | npj Science of Food 8 : Article number: 14 (February 2024) | es_AR |
dc.subject | Vinos | es_AR |
dc.subject | Wines | eng |
dc.subject | Análisis Organoléptico | es_AR |
dc.subject | Organoleptic Analysis | eng |
dc.subject | Vinificación | es_AR |
dc.subject | Winemaking | eng |
dc.subject | Argentina | es_AR |
dc.subject.other | Malbec | es_AR |
dc.subject.other | Sensometrics | eng |
dc.title | Tracing the origin of Argentine Malbec wines by sensometrics | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | es_AR |
dc.description.origen | EEA Mendoza | es_AR |
dc.description.fil | Fil: Urvieta, Roy. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; Argentina | es_AR |
dc.description.fil | Fil: Urvieta, Roy. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina | es_AR |
dc.description.fil | Fil: Heymann, Hildegarde. University of California at Davis. Department of Viticulture and Enology; Estados Unidos | es_AR |
dc.description.fil | Fil: Cantu, Annegret. University of California at Davis. Department of Viticulture and Enology; Estados Unidos | es_AR |
dc.description.fil | Fil: Catania, Anibal Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. | es_AR |
dc.description.fil | Fil: Buscema, Fernando. Bodega Catena Zapata. Catena Institute of Wine; Argentina | es_AR |
dc.description.fil | Fil: Bottini, Ambrosio Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto de Biología Agrícola de Mendoza; Argentina | es_AR |
dc.description.fil | Fil: Bottini, Ambrosio Ruben. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina | es_AR |
dc.description.fil | Fil: Bottini, Ambrosio Ruben. Universidad Juan A. Maza. Instituto de Veterinaria, Ambiente y Salud; Argentina | es_AR |
dc.description.fil | Fil: Fontana, Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; Argentina | es_AR |
dc.description.fil | Fil: Fontana, Ariel. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina | es_AR |
dc.subtype | cientifico |
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