Browsing Instituto de Tecnología de Alimentos by Author
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Browsing Instituto de Tecnología de Alimentos by Author "20214028477"
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Influence of the time of fungicide application in the production of trichothecenes on field inoculated spikes from wheat grown in Argentina
Pesquero, Natalia; Ramirez Albuquerque, Diana; Rojas, Dante Emanuel; Alberione, Enrique Javier; Rodriguez, Anabel; Moschini, Ricardo; Fernandez Pinto, Virginia (Springer, 2021-04-08)Fusarium graminearum is considered the main causative agent of Fusarium Head Blight in wheat. The fungus produces mycotoxins of the trichothecene family that pose a significant threat to the health of animals and humans. ...