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Resumen
The feeding cost represents between 55 and 70% of the production costs of chicken meat or eggs. Corn and soybeans showed a price increase of 88 and 57% in the last 24 months, respectively. This price increase motivates the need to look for alternative ingredients in order to lower costs. The green pea (Pisum sativum) is presented as a viable alternative. Peas are an ingredient with good potential for animal feed, having a high crude protein content
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dc.contributor.author | Iglesias, Bernardo Fabricio | |
dc.contributor.author | Charriere, Maria Viviana | |
dc.contributor.author | Gaggiotti, Monica Del Carmen | |
dc.contributor.author | Fain Binda, Virginia | |
dc.contributor.author | Bagattin, Nicolás | |
dc.date.accessioned | 2024-02-22T13:14:18Z | |
dc.date.available | 2024-02-22T13:14:18Z | |
dc.date.issued | 2023-06 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/16753 | |
dc.description | Póster y resumen | |
dc.description.abstract | The feeding cost represents between 55 and 70% of the production costs of chicken meat or eggs. Corn and soybeans showed a price increase of 88 and 57% in the last 24 months, respectively. This price increase motivates the need to look for alternative ingredients in order to lower costs. The green pea (Pisum sativum) is presented as a viable alternative. Peas are an ingredient with good potential for animal feed, having a high crude protein content (20-26%), good palatability and low content of antinutritional factors. The use of microwaves is not a new technology, however, it is little exploited. | eng |
dc.format | application/pdf | eng |
dc.language.iso | eng | es_AR |
dc.rights | info:eu-repo/semantics/openAccess | eng |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | eng |
dc.source | 23rd European Symposium on Poultry Nutrition, Rímini, Italia, 21 al 24 Junio 2023. | eng |
dc.subject | Avicultura | es_AR |
dc.subject | Aviculture | eng |
dc.subject | Alimentación Avícola | es_AR |
dc.subject | Poultry Feeding | eng |
dc.subject | Guisante | es_AR |
dc.subject | Peas | eng |
dc.subject | Pisum Sativum | es_AR |
dc.subject | Microondas | es_AR |
dc.subject | Microwave Radiation | eng |
dc.title | Effect of microwaves on the metabolizable energy of green pea (Pisum sativum) | eng |
dc.type | info:ar-repo/semantics/documento de conferencia | es_AR |
dc.type | info:eu-repo/semantics/conferenceObject | eng |
dc.type | info:eu-repo/semantics/acceptedVersion | eng |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | eng |
dc.description.origen | EEA Pergamino | es_AR |
dc.description.fil | Fil: Iglesias, Bernardo Fabricio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; Argentina | es_AR |
dc.description.fil | Fil: Charriere, María Viviana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; Argentina | es_AR |
dc.description.fil | Fil: Gaggiotti, Monica Del Carmen. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Laboratorio de Forrajes; Argentina | es_AR |
dc.description.fil | Fil: Fain Binda, Virginia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; Argentina | es_AR |
dc.description.fil | Fil: Bagattin, Nicolás. Universidad Nacional del Noroeste de la Provincia de Buenos Aires (UNNOBA). Escuela de Ciencias Agrarias, Naturales y Ambientales (ECANA); Argentina | es_AR |
dc.subtype | ponencia |
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