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resumen

Resumen
Organic inputs constitute an alternative way to replace or reduce the use of agrochemicals in order to increase sustainability and reduce negative impacts of agriculture on the environment. A consistent determination of average yields obtained with organic fertilizers in comparison to synthetic fertilizers is necessary to assess their potential in both commercial and organic agriculture. To achieve this goal, a meta-analysis of existing scientific data of [ver mas...]
dc.contributor.authorCuradelli, Franco
dc.contributor.authorAlberto, Marcelo
dc.contributor.authorUliarte, Ernesto Martin
dc.contributor.authorCombina, Mariana
dc.contributor.authorFunes Pinter, Mariano Ivan
dc.date.accessioned2023-12-20T12:06:32Z
dc.date.available2023-12-20T12:06:32Z
dc.date.issued2023-01
dc.identifier.issn2071-1050
dc.identifier.otherhttps://doi.org/10.3390/su15021357
dc.identifier.urihttp://hdl.handle.net/20.500.12123/16297
dc.identifier.urihttps://www.mdpi.com/2071-1050/15/2/1357
dc.description.abstractOrganic inputs constitute an alternative way to replace or reduce the use of agrochemicals in order to increase sustainability and reduce negative impacts of agriculture on the environment. A consistent determination of average yields obtained with organic fertilizers in comparison to synthetic fertilizers is necessary to assess their potential in both commercial and organic agriculture. To achieve this goal, a meta-analysis of existing scientific data of yields obtained with digestate or compost tea fertilization was performed. After a systematic bibliographic search of scientific publications, 35 final papers remained from >1000 initial results. Data of crop yield with digestate or compost tea fertilization, as well as control and synthetic fertilizer treatments, were extracted from the selected articles and used to calculate response ratios (ratios of means), obtaining 106 observations. The metaanalysis showed that digestate fertilization produced yields 80% higher than the control. Yields were statistically similar to those obtained with conventional treatments with chemical fertilization (only 2% lower in average). The results for digestate are considered robust, as the significance did not change after conducting publication bias analyses. However, the high heterogeneity observed suggests the existence of explanatory variables accounting for part of the observed dispersion. Subgroup analyses were conducted to determine the variation of the results of digestate across crop species and field or greenhouse experiments, while compost teas did not present adequate data quantity to obtain reliable results. According to this meta-analysis, anaerobic digestate had an acceptable performance as fertilizer for several crops at a reported application rate ranging from 100 to 480 kg N ha−1. Regarding compost tea, yields were 92% higher than the control and 10% lower than synthetic fertilization treatments, although more information is required to draw a conclusive result due to the low number of observations of this fertilizer. Further investigation is necessary to understand yield variations under different scenarios to study the influence of secondary variables and to propose management measures for producers.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherMDPIes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceSustainability 15 (2) : 1357. (January 2023)es_AR
dc.subjectCultivos
dc.subjectCropseng
dc.subjectRendimiento de Cultivos
dc.subjectCrop Yieldeng
dc.subjectAbonos Orgánicos
dc.subjectOrganic Fertilizerseng
dc.subjectTratamiento Anaeróbico
dc.subjectAnaerobic Treatmenteng
dc.subject.otherBio-inputeng
dc.subject.otherResponse ratioeng
dc.titleMeta-Analysis of Yields of Crops Fertilized with Compost Tea and Anaerobic Digestatees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Mendozaes_AR
dc.description.filFil: Curadelli, Franco. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
dc.description.filFil: Alberto, Marcelo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
dc.description.filFil: Uliarte, Ernesto Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
dc.description.filFil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
dc.description.filFil: Combina, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.filFil: Funes Pinter, Mariano Ivan. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
dc.description.filFil: Funes Pinter, Mariano Ivan. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.subtypecientifico


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