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Soybean seeds (Glycine max) were dried under real scale conditions to different final moisture content (m.c.) (9.1, 9.7, 10.9 %, and control with 16.2 %) and processed through extruding-expelling. Results indicated that soybean seed m.c. affected the composition of the soybean expeller and, thus, the oil extraction efficiency (OEE), which increased as the seed m.c. decreased. A polynomic model was proposed for predicting OEE as a function of soybean m.c.,
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dc.contributor.author | Maciel, Gisele | |
dc.contributor.author | Wagner, Jorge Ricardo | |
dc.contributor.author | Bartosik, Ricardo Enrique | |
dc.date.accessioned | 2023-09-19T16:55:51Z | |
dc.date.available | 2023-09-19T16:55:51Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 1678-992X | |
dc.identifier.other | https://doi.org/10.1590/1678-992X-2022-0176 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/15249 | |
dc.identifier.uri | https://www.scielo.br/j/sa/a/kcpXKnQQZs7CQkT9xrft94w/?lang=en# | |
dc.description.abstract | Soybean seeds (Glycine max) were dried under real scale conditions to different final moisture content (m.c.) (9.1, 9.7, 10.9 %, and control with 16.2 %) and processed through extruding-expelling. Results indicated that soybean seed m.c. affected the composition of the soybean expeller and, thus, the oil extraction efficiency (OEE), which increased as the seed m.c. decreased. A polynomic model was proposed for predicting OEE as a function of soybean m.c., indicating that drying soybean to 10 % resulted in an OEE of approximately 65 %. A thin layer drying experiment of soybean seeds indicated that the protein dispersibility index (PDI) was not affected as regards drying air temperatures up to approximately 69 °C, and a bi-linear model with a non-pre-established break point was fitted. The real scale drying treatment in a rack type dryer (mixed flow) did not show any effect (p > 0.05) on the PDI at 80 °C, while at 115 °C a reduction (p < 0.05) was observed (PDI reduction was 0.8 and 2.1 percentage points, respectively). | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | Escola Superior de Agricultura Luiz de Queiroz (Brasil) | es_AR |
dc.relation | info:eu-repograntAgreement/INTA/PNCYO-1127022/AR./Identificación de situaciones de riesgo, impacto en los territorios y medidas de manejo para reducir la contaminación con productos fitosanitarios en grano de cereales y oleaginosas | |
dc.relation | info:eu-repograntAgreement/INTA/PNAIyAV-1130023/AR./Tecnologías de agricultura de precisión para mejorar la eficiencia de la producción agropecuaria. | |
dc.rights | info:eu-repo/semantics/openAccess | es_AR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | es_AR |
dc.source | Scientia Agricola 80 : e20220176 (2023) | es_AR |
dc.subject | Soja | es_AR |
dc.subject | Soybeans | eng |
dc.subject | Semillas | es_AR |
dc.subject | Seed | eng |
dc.subject | Tratamiento Térmico | es_AR |
dc.subject | Heat Treament | eng |
dc.subject | Proteínas de la Soja | es_AR |
dc.subject | Soy Protein | eng |
dc.subject | Subproductos | es_AR |
dc.subject | By-products | eng |
dc.subject | Extrusión | es_AR |
dc.subject | Extrusion | eng |
dc.title | Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | es_AR |
dc.description.origen | EEA Balcarce | es_AR |
dc.description.fil | Fil: Maciel, Gisele. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. | es_AR |
dc.description.fil | Fil: Wagner, Jorge Ricardo. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina. | es_AR |
dc.description.fil | Fil: Bartosik, Ricardo Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. | es_AR |
dc.subtype | cientifico |
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