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resumen

Resumen
The effect of the combination of salinity and waterlogging may be additive, or alternatively, more or less detrimental than effects of them separately. Our objective was to evaluate the effects of waterlogging, salinity and the combination of both on seedlings of Panicum coloratum, a subtropical forage grass. Seedlings of cultivars Kapivera-INTA (KA) and Klein (KL) were exposed to treatments in a controlled hydroponic experiment and several morphological [ver mas...]
dc.contributor.authorLifschitz, Mauro Ezequiel
dc.contributor.authorTommasino, Exequiel Arturo
dc.contributor.authorZabala, Juan Marcelo
dc.contributor.authorGrunberg, Karina
dc.contributor.authorRamos, Julio Cesar
dc.contributor.authorTomas, Maria Andrea
dc.dateinfo:eu-repo/date/embargoEnd/2022-10-18
dc.date.accessioned2021-10-18T13:29:44Z
dc.date.available2021-10-18T13:29:44Z
dc.date.issued2021-09
dc.identifier.issn0003-4746
dc.identifier.issn1744-7348
dc.identifier.otherhttps://doi.org/10.1111/aab.12733
dc.identifier.urihttp://hdl.handle.net/20.500.12123/10512
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/abs/10.1111/aab.12733
dc.description.abstractThe effect of the combination of salinity and waterlogging may be additive, or alternatively, more or less detrimental than effects of them separately. Our objective was to evaluate the effects of waterlogging, salinity and the combination of both on seedlings of Panicum coloratum, a subtropical forage grass. Seedlings of cultivars Kapivera-INTA (KA) and Klein (KL) were exposed to treatments in a controlled hydroponic experiment and several morphological and physiological variables evaluated. The effect of hypoxia was almost null when the plants were already in salinity. KA showed lower reduction than KL in shoot biomass. Both varieties showed synergistic effect of stresses, indicating that biomass production was less affected under the combined treatment than predicted from them separately. Root length, tips, forks and volume were reduced by saline exposure, while no differences in root architecture was noticeable between cultivars. Plants of KA increased leaf temperature in salinity. Non-enzymatic oxidative response and the activity of antioxidant enzymes increased in saline conditions and were lower in KA than in KL. Oxidative damage was equivalent between cultivars and among stress conditions. Proline content was comparable to control in hypoxia but increased significantly in saline conditions, with a higher response in KL than in KA. Increases in Na+ (over 900%) and decreases in K+ (50%) tissue concentration in salinity occurred only in KA. In general, P. coloratum proved more tolerant to hypoxia than to salinity or their combination, Kapivera-INTA being more tolerant than Klein. Findings provide basis to deepen research into tolerance mechanisms.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherWileyes_AR
dc.rightsinfo:eu-repo/semantics/embargoedAccesses_AR
dc.sourceAnnals of Applied Biology (First published: 28 September 2021)es_AR
dc.subjectPanicum coloratumes_AR
dc.subjectVariedadeses_AR
dc.subjectVarietieseng
dc.subjectSalinidades_AR
dc.subjectSalinityeng
dc.subjectAnoxiaes_AR
dc.subjectEstrés Oxidativoes_AR
dc.subjectOxidative Stresseng
dc.subject.otherHipoxiaes_AR
dc.subject.otherHypoxiaeng
dc.titleCombined effect of salinity and hypoxia in seedlings of two varieties of Panicum coloratum: morphology, root system architecture, oxidative damage and antioxidant responsees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/acceptedVersiones_AR
dc.description.origenEEA Rafaelaes_AR
dc.description.filFil: Lifschitz, Mauro Ezequiel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Instituto de Investigación de la Cadena Láctea; Argentinaes_AR
dc.description.filFil: Lifschitz, Mauro Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigación de la Cadena Láctea; Argentinaes_AR
dc.description.filFil: Tommasino, Exequiel Arturo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina.es_AR
dc.description.filFil: Zabala, Juan Marcelo. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias. Instituto de Ciencias Agropecuarias del Litoral; Argentinaes_AR
dc.description.filFil: Zabala, Juan Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Agropecuarias del Litoral; Argentinaes_AR
dc.description.filFil: Grunberg, Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina.es_AR
dc.description.filFil: Grunberg, Karina. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentinaes_AR
dc.description.filFil: Grunberg, Karina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias. Instituto de Ciencias Agropecuarias del Litoral; Argentinaes_AR
dc.description.filFil: Grunberg, Karina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Agropecuarias del Litoral; Argentinaes_AR
dc.description.filFil: Ramos, Julio Cesar. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias. Instituto de Ciencias Agropecuarias del Litoral; Argentinaes_AR
dc.description.filFil: Ramos, Julio Cesar. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Agropecuarias del Litoral; Argentinaes_AR
dc.description.filFil: Tomas, Maria Andrea. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela. Instituto de Investigación de la Cadena Láctea; Argentina; Argentinaes_AR
dc.description.filFil: Tomas, Maria Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigación de la Cadena Láctea; Argentinaes_AR
dc.subtypecientifico


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