Temas
Mostrando ítems 1-20 de 27
-
Analysis of preharvest meteorological conditions in relation to concentration of fumonisins in kernels of two genetically different maize hybrids
(Springer, 2020-09-25)The effects of meteorological conditions around silking (Si) and physiological maturity (PM) on production of fumonisins (FB=FB1 + FB2) in maize kernels were analyzed. Kernel FB contents were determined on kernel samples ... -
Analysis of preharvest meteorological conditions in relation to concentration of fumonisins in kernels of two genetically different maize hybrids
(Springer, 2020-11-01)The effects of meteorological conditions around silking (Si) and physiological maturity (PM) on production of fumonisins (FB=FB1 + FB2) in maize kernels were analyzed. Kernel FB contents were determined on kernel samples ... -
Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination
(2013-12)Aspergillus section Nigri are described as the main source of ochratoxin A (OTA) contamination in grapes and wine worldwide. The knowledge of the factors affecting grape contamination by species included in this section ... -
Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
(2015)Mycotoxins including aflatoxins, deoxynivalenol, fumonisins and ochratoxin A are among the main fungal secondary metabolites detected as natural contaminants in South America in different commodities such as peanuts ... -
Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize
(American Phytopathological Society, 2018-05-07)Maize (Zea mays L.) is a highly valuable crop in Argentina, frequently contaminated with the mycotoxins produced by Aspergillus flavus. Biocontrol products formulated with atoxigenic (nontoxic) strains of this fungal species ... -
Contamination of Fusarium spp. and mycotoxins at different ear physiological stages of maize in Argentina
(Elsevier, 2024-01-30)Maize is one of the most important crops worldwide, being affected by several fungal species under field conditions. The study of plant-pathogen interaction plays a key role because fungal diseases are responsible for ... -
Control of Ochratoxin A production in grapes
(2012-05)Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain processors and distributors is to avoid the extended contamination ... -
Efectos de aflatoxinas en la calidad de carnes del Pacu (Piaractus mesopotamicus)
(Asociación Argentina de Tecnólogos Alimentarios, 2019-11)La producción pesquera mundial alcanzó un máximo de aproximadamente 171 millones de toneladas en 2016, de las cuales la acuicultura representó un 53% del total destinado a consumo (FAO, 2018). Estudios realizados en los ... -
Fungal screening and aflatoxin production by Aspergillus section Flavi isolated from pre-harvest maize ears grown in two Argentine regions
(Elsevier, 2017-02)Aflatoxin contamination in maize kernels grown in central Argentina has increased since 2008. Pre-harvest maize ear samples were collected during two growing seasons to determine prevalent fungal genera as well as aflatoxin ... -
Fusarium species and mycotoxin contamination in maize in Buenos Aires province, Argentina
(Springer, 2019-10-28)Maize is one of the most important crops in Argentina. This crop can be affected by the presence of different Fusarium species, causing two distinct diseases known as Fusarium ear rot and Gibberella ear rot. In this study, ... -
Hongos de podredumbre de la espiga en maíz, en Santiago del Estero y Chaco
(Asociación Argentina de Productores en Siembra Directa, 2021-07-26)Argentina se encuentra entre los lideres mundiales en producción de maíz, ocupando el sexto lugar como productor con alrededor de 60 millones de toneladas y oscila entre el tercero y cuarto como exportador ( MAGyP. 2020) -
Influence of the time of fungicide application in the production of trichothecenes on field inoculated spikes from wheat grown in Argentina
(Springer, 2021-04-08)Fusarium graminearum is considered the main causative agent of Fusarium Head Blight in wheat. The fungus produces mycotoxins of the trichothecene family that pose a significant threat to the health of animals and humans. ... -
Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa)
(Elsevier, 2020)Carob flour is obtained from pods of some species of Prosopis, leguminous trees that abound in many desert habitats worldwide. Currently, this product is available in healthy food stores in several countries, including ... -
Multiclass Compatible Sample Preparation for UHPLC–MS/MS Determination of Aflatoxin M1 in Raw Milk
(Springer, 2016-09)A sample preparation method for aflatoxin M1 (AFM1) determination in raw milk was optimized following the quick, easy, cheap, effective, rugged and safe (QuEChERS) strategy, as an alternative to the classic immunoaffinity ... -
Mycotoxicoses of ruminants and horses
(Sage Publications, 2013-11)In the current study, mycotoxicoses of ruminants and horses are reviewed, with an emphasis on the occurrence of these diseases in South America. The main mycotoxicoses observed in grazing cattle include intoxications by ... -
Mycotoxin sequestering agent: Impact on health and performance of dairy cows and efficacy in reducing AFM1 residues in milk
(Elsevier, 2024-01)The objectives of this study were to evaluate the exposure to a diet naturally contaminated with mycotoxins on lactation performance, animal health, and the ability to sequester agents (SA) to reduce the human exposure to ... -
Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina
(2018)Two of the most common species of toxin-producing Fusarium contaminating small cereal grains are Fusarium graminearum and F. poae; with both elaborating diverse toxins, especially deoxynivalenol (DON) and nivalenol (NIV), ... -
Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina
(Wiley, 2019-10)Background: Barley (Hordeum vulgare L.) is one of the most important cereals worldwide, and its quality is affected by fungal contamination such as species of the genus Alternaria. No information is available about the ... -
Natural occurrence of fumonisins in corn puff in Argentina
(Springer, 2010-11)Maize presents a substantial contamination by fumonisins (FB) throughout the world. In particular, Argentina presents a high frequency of positive samples and levels of up to 10,000 μg/kg of total FB, depending on the ... -
Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina
(2010-08)In this study, ochratoxin A (OTA) occurrence in Argentinean musts, wines and dried vine fruits was evaluated, alongside with the performance of OchraStarTM columns for OTA extraction. In all the three matrices analyzed, ...