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Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough
(Elsevier, 2019-11)Chia, is a gluten-free, rich in proteins, oilseed that is “on trend” as an alternative ingredient in food production, adding nutritional value. As a reservoir of natural biodiversity, lactic acid bacteria development, ... -
Characterization and Agronomic Evaluation of Chia Germplasm in La Plata, Buenos Aires, Argentina
(MDPI, 2022-10)Chia (Salvia hispanica L.), an ancestral crop currently revalued for its nutritional properties, is one of the main sources of omega-3 fatty acids. It is a short-day plant and sensitive to frost. The objective of this study ... -
Detection and Identification of the First Viruses in Chia (Salvia hispanica)
(MDPI, 2014-09)Chia (Salvia hispanica), an herbaceous plant native to Latin America, has become important in the last 20 years due to its beneficial effects on health. Here, we present the first record and identification of two viruses ... -
Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress
(Elsevier, 2021-07)The aim of the study was to characterize halotolerant bacteria and to evaluate their plant growth promotion potential on chia and quinoa seedlings under saline stress. Isolated microorganisms were evaluated for nitrogen ... -
Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants
(2015-12)The physical and mechanical properties of maize extrudates have been analyzed in relation to the addition of quinoa flour and two novel ingredients, chia and powder extract of purple corn with antioxidant properties. Maize ... -
Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina
(Elsevier, 2012-01)The objective of this study was to characterize the physicochemical and functional properties of meals (M) and fibrous fractions (FRF) of chia seeds (Salvia hispanica L.), and to compare the effect of oil extraction methods ... -
Sowing density rather than row spacing influences chia radiation use and yield
(Wiley, 2022-10)Chia (Salvia hispanica L.) production worldwide has been encouraged due to its high essential fatty acid content that is effective for reducing cardiovascular affections. However, few studies have assessed the sowing density ... -
The critical period for grain yield in chia (Salvia hispanica)
(CSIRO, 2021-03-30)Chia (Salvia hispanica L.) grain is rich in omega-3 and omega-6 fatty acids, which are important for human nutrition and prevention of cardiovascular disease, as well as dietary fibre and quality protein. Demand for chia ...