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Mostrando ítems 1-9 de 9
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Assessing changes in enriched maize flour formulations after extrusionby means of FTIR, XRD, and chemometric analysis
(2018-10)Spectral analysis employing multivariate techniques was employed to differentiate plain maize flours from formulations containing maize with added milled chia or quinoa seeds for producing cereal breakfast extrudates. The ... -
Carotenoid and color changes in traditionally flaked and extruded products
(Elsevier, 2017-08)The objective of this study was to evaluate the impact of process and formulation on individual carotenoid loss in traditionally prepared cornflakes and those prepared by extrusion. The first step in the traditional process ... -
Efecto de diferentes procesos aplicados a la semilla de chía sobre la producción de carne de pollo enriquecida en ácidos grasos omega 3
(Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, 2010)Se ha demostrado que la ingesta de ácidos grasos n-3 resulta beneficiosa para la salud del consumidor. La semilla de chía (Salvia hispánica) es una fuente rica en ácido α-linolénico. La disponibilidad de sus nutrientes es ... -
Ensayo exploratorio: obtención de leche caprina funcional a partir de la suplementación con Salvia hispanica (Chía)
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2013-12)La leche de cabra es considerada un alimento con características beneficiosas para la salud humana, ya que su composición en ácidos grasos (AG) es uno de los parámetros que mayor influencia tiene sobre su valor funcional. ... -
First report of cowpea mild mottle virus in chia (Salvia hispanica)
(2016)Chia (Salvia hispanica), a herbaceous plant of Lamiaceae family, has gained popularity due to its high concentrations of health-beneficial Omega-3 fatty acids. Plants showing different virus-like symptoms were observed ... -
Impacto de la dieta y el biotipo de las aves sobre el perfil lipídico de la pechuga de pollo = Lipid profile assessment chicken breasts
(2016)Al presente, existe escasa información referida al efecto de la incorporación de lípidos insaturados sobre las características de la carne obtenida en modelos semiextensivos y producciones en piso con situaciones de ... -
Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
(Elsevier, 2022-03)Chia (Salvia hispanica L.) has increased its consumption because its grains have the highest content of omega-3 acid among grain crops. The objective was to determine the effect of environmental conditions on oil and protein ... -
Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
(Elsevier, 2019)Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportion of omega-3 in their grains. Although the growing demand for this crop, there is not a standardized scale to be used as ... -
Primera secuencia genómica completa de un aislamiento de cowpea mild mottle virus en chía
(Asociación Argentina de Fitopatólogos, 2021-09-22)Cowpea mild mottle virus (CPMMV) es un miembro del género Carlavirus conocido por infectar plantas de la familia Fabaceae Solanaceae y, más recientemente, chía Salvia hispanica de la familia Lamiaceae causando pérdidas de ...