Temas
Mostrando ítems 1-9 de 9
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Actualización técnica en cultivos de cosecha fina 2015/16
(Ediciones INTA, 2018)La estimación de superficie sembrada con cultivos anuales de cosecha es una herramienta importante para conocer el uso del suelo en la región de influencia de la Chacra Experimental Integrada Barrow (partidos de Tres ... -
Aspectos funcionales y nutricionales de harinas comerciales orgánicas de trigos ancestrales (Triticum spelta) y Trigo Pan (Triticum aestivum L.) en Argentina
(Foro de la Alimentación, la Nutrición y la Salud, 2020)La valorización del consumo de productos elaborados a partir de harinas de trigos ancestrales como el Espelta está aumentando en el mundo. Su cultivo se efectúa de manera sustentable y se asocia con dietas saludables. ... -
Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT
(Elsevier, 2024-01-01)The Payne score is a prevalent strategy for assessing wheat quality by considering the distinct contributions of specific high-molecular-weight glutenin subunits. Despite its extensive use, the limited germplasm used in ... -
Caracterización de la calidad del Trigo Pan en el centro sur bonaerense
(Ediciones INTA, 2016)El presente trabajo resume la actividad desarrollada durante estos 15 años y pretende aportar información sobre las características de calidad comercial e industrial de los trigos provenientes de lotes de productores y ... -
Effects of sowing date, nitrogen fertilization, and Fusarium graminearum in an Argentinean bread wheat: Integrated analysis of disease parameters, mycotoxin contamination, grain quality, and seed deterioration
(Elsevier, 2022)Bread wheat is one of the main crops cultivated worldwide that can be affected by fungal diseases as Fusarium head blight. The aim of this work was to analyze the effect of sowing date and nitrogen fertilization on the F. ... -
Environmental and cultivar effects on technological quality of the bread wheat (Triticum aestivum L.) produced in the Pampean plain of Argentina
(Wiley, 2021-05)The quality of the wheat grain is determined by several factors that lead to different physical, chemical and/or rheological characteristics. The aim of the work was to evaluate the effects of the type of cultivar quality ... -
Evaluación de variedades comerciales de trigo pan en Subregión I - Campaña 2017
(EEA Reconquista, 2018)Los ensayos se implaron en siembra directa, en un lote cuyo cultivo antecesor fue girasol. A la siembra se incorporó 80 kg ha-1 de fosfato di amónico y se aportó en dosis divida (siembra y macollo) 120 kg ha-1 de urea. Se ... -
Interaction of methyl-jasmonate and Fusarium poae in bread wheat
(Elsevier, 2022-10)Fusarium Head Blight (FHB) is a devastating disease that affects the grain yield and quality of essential crops such as wheat. In the last years, some Fusarium species have acquired particular importance as Fusarium poae. ... -
Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes
(Elsevier, 2024-03-28)Studies of the impact of assimilate availability during grain filling on protein composition and gluten quality of bread wheat are scarce. Therefore, this work aimed to analyze the responses of wet gluten percentage, SDS ...