Temas
Mostrando ítems 1-20 de 32
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Almacenamiento en frío de los bulbos y uso de paclobutrazol para producir tulipán en macetas
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 2007)Se compararon los efectos del paclobutrazol (PBZ) y del tiempo de almacenamiento en frío de los bulbos (TA) sobre características comerciales de tulipán Tulipa gesneriana L. (Leen van der Mark) en maceta. Se evaluaron las ... -
An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear
(Elsevier, 2015-08-31)To assess the influence of the fruit maturity at harvest on superficial scald incidence, ‘Beurré D’Anjou’ pears were harvested on January 24 (H1); February 7 (H2) and February 21 (H3). Ethylene production, α-farnesene (AF), ... -
Aplicación de tecnologías de obstáculos para mejorar la calidad y aumentar la vida útil de cubos de papa
(Facultad de Ciencias Exactas, Universidad Nacional de La Plata, 2022-05)El partido de Balcarce y General Pueyrredón es considerado una zona papera por excelencia, en la cual la papa es demandada por pequeñas y grandes empresas destinadas principalmente a la elaboración de bastones prefritos ... -
Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment
(Oxford Academic Press, 2009)Shipping of peaches to distant markets and storage require low temperature; however, cold storage affects fruit quality causing physiological disorders collectively termed ‘chilling injury’ (CI). In order to ameliorate CI, ... -
Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage
(2015)Heat treatment is a powerful and eco-friendly method to prevent Penicillium infection in citrus fruit dur-ing the postharvest. Several studies have been dedicated to investigate the general chemical changes thatjustify the ... -
Capítulo 1 Introducción
(Consorcio de Exportadores de Carnes Argentinas (ABC), 2024-01)The microbiology of food and, specifically meat, it is a field essential for food safety. Verification of production processes through microbiological analysis is an obligatory step for the release of products intended for ... -
Capítulo 12: Manejo de poscosecha
(ProRioNegro, 2010)12.1. Maduración y cosecha del fruto Maduración La maduración es el proceso metabólico y fisiológico a través del cual un fruto verde, firme, ácido, poco azucarado y astringente se transforma en uno coloreado, relativamente ... -
Caracterización del BAG de duraznero y loci asociados a la conservación y daños por frío en frutos mediante GWAS
(Facultad de Ciencias Agrarias, Universidad Nacional de Jujuy, 2022-10)Los duraznos son sensibles a las bajas temperaturas (0–5 °C) y desarrollan síntomas durante el almacenamiento refrigerado denominados daños por frío. Se destacan la harinosidad, el pardeamiento y sangrado. Los daños reducen ... -
Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance
(2016-02-23)The storage of peaches at low temperatures for prolonged periods can induce a form of chilling injury (CI) called woolliness, characterized by a lack of juiciness and a mealy texture. As this disorder has been associated ... -
Cold storage of Trichogramma nerudai using an acclimation period
(Springer, 2018)The availability of suitable storage methods for parasitoids is a valuable tool in biological control programs. Studies were conducted to investigate the effects of cold storage with acclimation period on the quality of ... -
Cold sweetening diversity in Andean potato germplasm from Argentina
(Wiley Online Library, 2018-04-02)BACKGROUND: Cold induced sweetening (CIS) is the accumulation of sucrose and reducing sugars in potato tubers at low temperatures. This process is central for the potato processing industry. During potato chip and French ... -
Conservación prolongada de peras en bins: pautas y consideraciones para un nuevo desafío regional
(EEA Alto Valle, INTA, 2015)Simultáneamente a la evolución de la fruticultura regional, el INTA Alto Valle junto a técnicos del sector privado han desarrollado pautas de manejo para el empaque de manzanas a lo largo de todo el año. Estas pautas fueron ... -
Description and selection within a peach backcross population and parental segregation for the aptitude for fruits postharvest conservation trait
(Centro Regional Córdoba, INTA, 2021-09)The aim of this study was to describe the quality characteristics of fruits from 45 peach genotypes obtained from the backcross (BC1) between Dixiland and DixFla 141 (a hybrid between Dixiland x Flavorcrest), make a ... -
Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury
(2018)Peaches ripen and deteriorate rapidly at room temperature. Therefore, refrigeration is used to slow these processes and to extend fruit market life; however, many fruits develop chilling injury (CI) during storage at low ... -
Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
(2016)Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; however, few studies have been devoted to the analysis of the overall metabolite changes after cold storage of fruits prior ... -
Ducha de bines para tratamiento fitosanitario
(2017-12)Este método es actualmente el más rápido y efectivo disponible en la zona para aplicar fungicidas en la fruta con destino a almacenamiento en bines Luego de la cosecha, la fruta puede ser procesada enseguida o almacenada ... -
Efecto de distintos sistemas de producción y formas de sujeción sobre las pérdidas poscosecha de rúcula = Effect of different production systems and fastening methods on post-harvest losses in rocket
(Asociación Argentina de Horticultura, 2017)Manejos adecuados en la producción de rúcula permitirían incrementar el rendimiento y mantener la calidad durante la poscosecha. El trabajo se realizó en la Facultad de Ciencias Agrarias, UNR en tres épocas, con el objetivo ... -
Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.)
(2004-08-23)We evaluated the effect of cold quarantine treatments on the development of CI and temperature conditioning on the induction of low temperature tolerance in “Rouge La Toma” grapefruit (Citrus paradisi Macf.), and their ... -
Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage
(2018-02)The production of fermented beverages is a promising way to valorize by-products of dairy manufacturing. However, the shelf-life of these products is often limited by the post-acidification process that occurs during ... -
Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit
(IOS Press, 2020-09-08)BACKGROUND:It is known that 1-MCP delays softening in kiwifruit. Time to ripen (eating-window) and its variability are considered useful for planning commercial strategies. However, few studies report the firmness and ...