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Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions
(2017)Plant organosulfur compounds represent one of the main groups of phytochemicals that evidence an ample spectrum of biological activities. There are two major sources of sulfur-containing compounds in plant foods; Allium ... -
Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species
(2017)Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although ... -
Shallot virus X: a hardly known pathogen of the genus Allium
(Gerencia de Comunicación e Imagen Institucional, DG-SICyP, INTA, 2020-04)Crops belonging to the genus Allium, family Amaryllidaceae, are economically important and are widely cultivated around the globe. Some of the most problematic diseases of these crops are caused by members of three virus ...