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Characterization of light intensity and quality, vegetative, flowering and fruiting traits in high and super-high density olive hedgerows
Ladux, Federico J.; Rousseaux, María Cecilia; Trentacoste, Eduardo Rafael (Elsevier, 2023-12)Orchard design (intra- and inter-row distance) defines the space allotted to each tree and the light environment for growth in olive hedgerows. Shading between neighboring trees affects the light intensity and quality, ... -
Evaluation of olive flowering at low latitude sites in Argentina using a chilling requirement model
Aybar, Vanesa Estefania; De Melo E Abreu, José Paulo Mourão; Searles, Peter Stoughton; Matias, Angel Cesar; Del Río, Carmen; Caballero Reig, Juan Manuel; Rousseaux, María Cecilia (2015)Olive production has expanded significantly from the Mediterranean Basin into the New World over the last two decades. In some cases, cultivars of European origin have been introduced at a large commercial scale with ... -
Influence of deficit irrigation and warming on plant water status during the late winter and spring in young olive trees
Iglesias, Maria Agustina; Rousseaux, María Cecilia; Aguero Alcaras, Luis Martin; Hamze, Leila; Searles, Peter Stoughton (Elsevier, 2023-01)Changes in rainfall patterns and increases in ambient air temperature (i.e., warming) are expected with climate change. Yet, little information is available on how plant water status will respond to the combination of water ... -
Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit
Hamze, Leila; Miserere, Andrea; Molina, Maria Sol; Maestri, Damián; Searles, Peter Stoughton; Rousseaux, María Cecilia (Wiley, 2021-10)BACKGROUND: Tocopherols and sterols are minor components of virgin olive oils that contribute to oil quality. Based on observations at different geographical locations, it has been suggested that environmental temperature ... -
Light Quality Environment and Photomorphological Responses of Young Olive Trees
Ladux, Federico J.; Trentacoste, Eduardo Rafael; Searles, Peter Stoughton; Rousseaux, María Cecilia (MDPI, 2021-10)Tree densities have increased greatly in olive orchards over the last few decades. In many annual crop species, increased density reduces the horizontal red/far-red (R/FR) and blue/green (B/G) ratios during canopy development ... -
Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
Torres, Myriam Mariela; Pierantozzi, Pierluigi; Searles, Peter Stoughton; Rousseaux, María Cecilia; García Inza, Georgina Paula; Miserere, Andrea; Bodoira, Romina Mariana; Contreras Valentín, Ana Cibeles; Maestri, Damián (2017-10)Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and table olives in the last two decades ... -
Spring reproductive and vegetative phenology of olive (Olea europaea L.) cultivars at different air temperatures along a latitudinal-altitudinal gradient in Argentina
Hamze, Leila; Trentacoste, Eduardo Rafael; Searles, Peter Stoughton; Rousseaux, María Cecilia (Elsevier, 2022-10)Detailed spring phenology studies are scarce in olive trees growing in non-Mediterranean climates despite crop expansion into new regions in the last few decades. Additionally, the vegetative phenology of olive trees has ...