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Subclinical ketosis in dairy cows: prevalence and risk factors in grazing production system
Garro, Carlos Javier; Mian, L.; Cobos Roldán, M. (Wiley, 2014-10)The purpose of this study was to estimate the prevalence of Subclinical ketosis (SCK) between 4 and 19 days in milk (DIM) in a grazing production system and investigate the importance of potential risk factors for SCK. ...