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Mostrando ítems 1-5 de 5

    • Differential response of maize hybrids to field infection with Aspergillus flavus and aflatoxin accumulation in the Chaco Semi-arid region of Argentina 

      Barontini, Javier Miguel; Alaniz Zanon, Maria Silvina; Druetta, Marcelo Alberto; Ruiz Posse, Agustina María; Torrico Ramallo, Ada Karina; Monge, María del Pilar; Candela, Raúl Esteban; Chulze, Sofía Noemí; Gimenez, Maria De La Paz (Elsevier, 2022-03-08)
      Maize is affected by Aspergillus flavus and by the contamination of its kernels with aflatoxins, of which AFB1 is the most important. The Chaco Semi-arid is a region of Argentina in which the climate conditions increase ...

    • Fusarium stalk rot in Argentina 

      Giorda, Laura Maria; Martinez, Maria Jose; Chulze, Sofía Noemí (Iowa State University Press, 1995-01-01)
      Sorghum crop in Argentina is grown under dryland conditions in several distinct ecological regions. Water déficits may occur during the growing season in ome of these regions. Lodging, root and stalk rot are usually ...

    • Performance of transgenic maize genotypes against ear caterpillars in Argentina 

      Barontini, Javier Miguel; Druetta, Marcelo Alberto; Luna, Ignacio Martin; Torrico Ramallo, Ada Karina; Alaniz Zanon, Maria Silvina; Paccioretti, Pablo Ariel; Maurino, Maria Fernanda; Gimenez, Maria De La Paz; Chulze, Sofía Noemí (Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Italia, 2020)
      Maize (Zea mays L.) is one of the most widely cultivated crops in the world and Argentina is a leading producer worldwide. Lepidopteran pests such as the fall army worm (Spodoptera frugiperda -J. E. Smith-) and the ...

    • Pre-harvest strategy for reducing aflatoxin accumulation during storage of maize in Argentina 

      Alaniz Zanon, María Silvina; Bossa, Marianela; Chiotta, María Laura; Oddino, Claudio; Giovanini, Diego; Cardoso, Marcelo Leandro; Bartosik, Ricardo Enrique; Chulze, Sofía Noemí (Elsevier, 2022-08-27)
      Maize (Zea mays L.) is an important crop in Argentina. Aspergillus flavus may infect this crop at growing stage and the harvested kernels can be contaminated with aflatoxins (AFs), whose levels may increase during storage. ...

    • Presencia de Aspergillus flavus, contaminante del maíz con micotoxinas, en lotes de Santiago del Estero, norte de Córdoba y este de Tucumán 

      Barontini, Javier Miguel; Druetta, Marcelo Alberto; Luna, Ignacio Martin; Torrico Ramallo, Ada Karina; Chulze, Sofía Noemí; Gimenez, Maria De La Paz (2020-08)
      Argentina se encuentra entre los líderes mundiales en producción de maíz, ocupando el sexto lugar como productor y oscila entre el tercero y cuarto como exportador. En la campaña 2018/19, el país produjo alrededor de 57 ...