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Calidad bacteriológica de aguas de pozo del sudeste bonaerense en distintas estaciones climáticas del año
Perez Escalante, Joaquín; Andreoli, Yolanda Elina; Puricelli, Marino Marcelo; Castellari, Claudia Carla; Cirone, Karina Mariela; Valle, Facundo Marcos (Editorial Publitec S.A.E.C. y M., 2018-06)El objetivo del presente trabajo fue determinar la calidad bacteriológica del agua subterránea para consumo humano de acuerdo a los límites establecidos por el CAA. Al mismo tiempo, se investigó la presencia de Micobacterias ... -
Evaluation of fungicidal action of four products on external fungal biota of grains.
Alvarez, Estefanía; Cardoso, Marcelo Leandro; Bartosik, Ricardo Enrique; Castellari, Claudia Carla; De La Torre, Diego; Erreguerena, Ignacio Antonio; Abadia, María Bernadette (University of Manitoba, Canadá, 2021-08)Corn, the main crop in Argentina, is normally harvested and stored in silo bags above the safe storage moisture content for 3-6 months, and faces high risk of quality losses. The evaluation of fungicidal/fungistatic products ... -
Evolution of grain microbiota during hermetic storage of corn (Zea mays L.)
Marcos Valle, Facundo; Castellari, Claudia Carla; Yommi, Alejandra Karina; Pereyra, M.A.; Bartosik, Ricardo Enrique (Elsevier, 2021-03-17)Respiration of biotic components of the grain ecosystem generates self-modified atmospheres (oxygen reduced and carbon dioxide enriched) during hermetic storage. The effect of temperature, moisture content and modified ... -
Factores extrínsecos e intrínsecos asociados a poblaciones fúngicas micotoxigénicas de granos de maíz (Zea mays L.) almacenados en silos bolsa en Argentina = Extrinsic and intrinsic factors associated with mycotoxigenic fungi populations of maize grains (Zea mays L.) stored in silobags in Argentina
Castellari, Claudia Carla; Cendoya, María Gabriela; Marcos Valle, Facundo J.; Barrera, Viviana Andrea; Pacin, Ana Maria (Asociación Argentina de Microbiología, 2015-10)Con el objeto de caracterizar las poblaciones fúngicas, en particular las especies potencialmente micotoxigénicas, que pueden contaminar los granos de maíz almacenados en silos bolsa con un contenido de humedad superior ... -
Storage of WDGS under hermetic and non-hermetic conditions : effect on sensory properties, microorganisms, mycotoxins and nutritional value.
Alvarez, Estefanía; Cardoso, Marcelo Leandro; Depetris, Gustavo; Castellari, Claudia Carla; Cristos, Diego Sebastian; Montiel, María Delfina; Bartosik, Ricardo Enrique (Elsevier, 2019-01)WDGS production in Argentina substantially increased in the last 5 years and become a frequent constituent for feed diets. However, due to the extremely high moisture content of the product, quality deterioration occurs ... -
Study and modelling the respiration of corn seeds (Zea mays L.) during hermetic storage
Marcos Valle, Facundo; Gaston, Analia; Abalone, Rita; De La Torre, Diego; Castellari, Claudia Carla; Bartosik, Ricardo Enrique (Elsevier, 2021-06-05)The dynamics of oxygen (O2) and carbon dioxide (CO2) concentrations were characterized in corn (Zea mays L.) seed hermetically stored in glass jars at 15, 25 and 35 °C and 14.3, 16.5 and 18.3% moisture content. Gas ... -
Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains
Pérez-Pizá, M.C.; Vicente, S.; Castellari, Claudia Carla; Mousegne, Fernando Jorge; Jecke, Fernando Ariel; Cornejo, Paula; Ibañez, Verónica Noé; Sansinena, M.J.; Vago, M.E.; Stenglein, Sebastian Alberto; Pacin, Ana Maria (Springer Nature, 2024-01)Maize (Zea mays L.) is crucial in global grain markets and food/feed production. Fungal contamination in ears can adversely affect crop yield and diminish the nutritional value of grains. Moreover, many of the main pathogens ...