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Efecto de la irradiación gamma sobre la calidad en arándanos frescos (variedad Emerald)
Rodriguez Racca, Anabel; Bejarano, Melany; Godoy, Maria Fernanda; Lires, Carla; Pannunzio, Alejandro; Vaudagna, Sergio Ramon (Instituto de Tecnología de los Alimentos, Universidad Nacional del Litoral, 2021-07)Gamma irradiation technology could be a promising alternative for the preservation of fresh blueberries since it does not produce significant deterioration in their quality. The objective of this work was to evaluate the ...