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Mostrando ítems 1-6 de 6

    • Advances in green processing of seed oils using ultrasound‐assisted extraction: A review 

      Mushtaq, Anam; Roobab, Ume; Denoya, Gabriela Inés; Inam‐Ur‐Raheem, Muhammad; Gullón, Beatriz; Lorenzo, Jose Manuel; Barba, Francisco J.; Zeng, Xin‐An; Wali, Asif; Aadil, Rana Muhammad (Wiley, 2020-07-16)
      A growing interest in green bio‐refining technology using ultrasound to extract high‐added value compounds has been observed in the last decades. Therefore, it is of critical importance to consider the impact of the ...

    • Chapter 1 - An overview of the potential applications based on HPP mechanism 

      Ghafoor, Kashif; Gavahian, Mohsen; Marszałek, Krystian; Barba, Francisco J.; Xia, Qiang; Denoya, Gabriela Inés (Elsevier, 2020-09-04)
      Over the last decades, high-pressure processing (HPP) has shown its potential as one of the most relevant technologies for nonthermal food processing mainly due to its application for microbial inactivation while retaining ...

    • Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies 

      Zhu, Zhenzhou; Gavahian, Mohsen; Barba, Francisco J.; Roselló-Soto, Elena; Bursać Kovačević, Danijela; Putnik, Predrag; Denoya, Gabriela Inés (Elsevier, 2020-03-06)
      Food waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, ...

    • Chapter 3 - Strategies to reduce lipid consumption 

      Marszałek, Krystian; Barba-Orellana, Sonia; Barba, Francisco J.; Denoya, Gabriela Inés; Świeca, Michał; Dżugan, Małgorzata; Zhu, Zhenzhou; Li, Shuyi (Elsevier, 2020)
      Lipids are macronutrients that have important functions in the body like storing energy, signaling, and acting as structural components in cell membranes. However, the daily consumption of a high-lipid diet has been involved ...

    • Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine 

      Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Valinger, Davor.; Denoya, Gabriela Inés; Barba, Francisco J.; Kovačević Ganić, Karin (Elsevier, 2019-08-04)
      In this study, the effects of both ultrasonic bath and probe treatments on the phenolic, chromatic and aroma composition of young red wine Cabernet Sauvignon were studied and modeled by artificial neural networks (ANNs). ...

    • Green extraction of nutritional and antioxidant valuable compounds from wine by-products 

      Barba, Francisco J.; Gómez, Belén; Denoya, Gabriela Inés; Brnčić, Mladen; Brnčić, Suzana Rimac; Lorenzo, José M.; Moreno, Andrés (Taylor & Francis, 2019-09-23)
      The world wine-growing area in 2017 stands at 7.5 million hectares, with Spain having the largest number (967,000 ha), around 13% of the world surface, ranking ahead of countries, such as China (870,000 ha) and France ...