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Mostrando ítems 2695-2714 de 16532
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Charred wood and plant microremains associated to Neosclerocalyptus sp. (Cingulata, Chlamyphoriidae, Glyptodontinae) from the Upper Pleistocene of Western Chaco, Argentina
(Elsevier, 2020-08)The Chaco Region is the third biogeographic and morpho-structural territory of South America after the Amazon and Cerrado savannahs. This Region is one of the few areas in the world where the transition from the tropics ... -
Check list de Bienestar Animal en la avicultura comercial de pollos parrilleros : semáforo del galpón
(EEA Reconquista, 2018-06)Para tener una idea general u orientativa de la situación en la que se encuentra su galpón, realice este check list siguiendo las indicaciones. -
Checklist of the Discomycetes (Fungi) of Patagonia, Tierra del Fuego and adjacent antarctic areas
(Instituto de Botánica Darwinion, 2004)Information about fungi of the orders Cyttariales, Helotiales, Ostropales, Pezizales, Rhytismatalesand Thelebolales (Discomycetes) collected in Patagonia, Tierra del Fuego and adjacent antarctic areas(Patagonia), and ... -
Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages
(American Society for Enology and Viticulture (ASEV), 2022-10-14)Three different Pinot noir clones (115, 777, and 828) from the Central Coast of California were subjected to different maceration temperature regimes for 14 days using triplicate fermentations (Cold: 10°C; Hot: 25°C; and ... -
Chemical and histological characterization of internodes of sugarcane and energy-cane hybrids throughout plant development
(Elsevier, 2023-09)Sugarcane and energy-cane are important Saccharum spp. hybrids that encompass desirable features for energy production. Their stem lignocellulose can be used as the raw material for the second-generation ethanol industry, ... -
Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines
(American Society for Enology and Viticulture, 2019-01)Pinot noir wines were produced over two consecutive vintages using four and six different winemaking techniques in 2014 and 2015, respectively. In addition to control wines, the separate and combined effect of cold soak ... -
Chemical characterization and quantification of the pigment extraction yield of seven mexican accessions of Bixa orellana = Caracterización química y cuantificación del rendimiento de extracción de pigmento en siete accesiones mexicanas de Bixa orellana
(2016)Achiote (Bixa orellana) is a plant used for obtaining a natural dye rich on carotenoids (mainly bixin and norbixin); it is also the plant species with the highest content of tocotrienols in nature. In the present work, the ... -
Chemical composition and in vitro digestibility of annual ryegrass varieties grown in greenhouse conditions
(Gerencia de Comunicación e Imagen Institucional, DG-SICyP, INTA, 2020-04)Plant breeders have recently focused on increasing the sugar content of grasses as a means to improve their nutritional value. The objective of this study was to compare cyclethe chemical composition of four annual ryegrass ... -
Chemical composition and in vitro ruminal degradation of hay and silage from tropical grasses
(2014)This study was conducted to evaluate the effects of preservation type on chemical composition and in vitro ruminal degradation of warm-season grasses (WSG). Treatments consisted of two factors (6 2): the first factor was ... -
Chemical Composition of Argentinean Propolis Collected in Extreme Regions and its Relation with Antimicrobial and Antioxidant Activities
(Sage Publishing, 2011-06)This paper reveals, for the first time, the functional properties of propolis from an extreme region of Argentine (El Rincón, Province of Catamarca, Argentina), as well as the isolation and identification of bioactive ... -
Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes
(Wiley; Society of Chemical Industry, 2014-05)BACKGROUND: Information about the chemical profile of soybean seed is valuable for breeding programs aimed at obtaining value‐added products to meet the demands of niche markets. The objective of this study was to determine ... -
Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak
(2015-05-01)Six red grape cultivars, Barbera D’Asti, Cabernet Sauvignon, Malbec, Merlot, Pinot Noir and Syrah, were produced with or without prefermentative cold soak (CS). Cold soak had no effect on the basic chemical composition of ... -
Chequeo de pastizales campo experimental Potrok Aike: enero 2018
(EEA Santa Cruz, INTA, 2018-01)El objetivo del presente trabajo fue presentar la información obtenida en el relevamiento forrajero realizado durante el mes de enero del 2018 que sirve de base para realizar parte de la planificación del pastoreo para la ... -
Chequeo de pastizales del campo Experimental Potrok Aike año 2015 y análisis comparativo del periodo 2010 – 2015
(EEA Santa Cruz, INTA, 2015-10)En Santa Cruz la ganadería ovina extensiva se basa en el aprovechamiento de la productividad primaria de los pastizales naturales, la cual depende entre otras cosas, de las precipitaciones ocurridas durante el año. Para ... -
Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients
(Elsevier, 2014-04)Residues discarded at cherry fruit harvesting were extracted with ethanol from ‘Chelan’, ‘Brooks’ and ‘Sunburst’ varieties to obtain cherry fibers constituted by the cell wall polysaccharides, applicable as functional food ... -
Chicharra de la vid y de los frutales Calliopsida cinnabarina
(EEA La Consulta, INTA, 2022-07)El huevo es de forma alargada, mide aproximadamente 1,5 mm, es de color blanco-hialino al principio, tornándose a salmón al final del desarrollo embrionario. Se destacan 2 puntos rojos correspondientes a las manchas oculares. ... -
Chicken egg yolk antibodies against bovine respiratory syncytial virus neutralize the virus in vitro
(Elsevier, 2012)Bovine respiratory syncytial virus (BRSV) and its counterpart in humans (HRSV) are two closely related virus, which are the leading cause of severe respiratory syndrome in calves and young children, respectively. Passive ... -
Chicken litter: A waste or a source of chemicals? Fast pyrolysis and hydrothermal conversion as alternatives in the valorisation of poultry waste
(Elsevier, 2023-01)Poultry production is one of the main and fastest developing branches of the agri-food industry in the world. Chicken litter (ChL) is the most abundant waste from this industry and requires alternative treatments to help ... -
Chilto (Solanum betaceum ), especie andina con alto potencial en la agricultura familiar del Norte Argentino
(Asociación Argentina de Horticultura (ASAHO), 2021-10-05)Chilto (Solanum betaceum), es una planta originaria de las Yungas cuyo cultivo tiene escaso desarrollo en nuestro país y se presenta como una alternativa promisoria para la región. -
Chinche de la cama. Cimex lectularis
(EEA Bariloche, 2018-04)La "chinche de la cama" es un insecto perteneciente a la familia Cimicidae, dentro del orden de los hemípteros, que posee una amplia distribución mundial asociada con ambientes humanos. Cimex lectularius es una de las ...