• Changing scientific meetings for the better 

      Sarabipour, Sarvenaz; Khan, Aziz; Yu Fen, Samantha Seah; Mwakilili, Aneth D.; Mumoki, Fiona N.; Sáez, Pablo J.; Schwessinger, Benjamin; Debat, Humberto Julio; Mestrovic, Tomislav (Nature Research, 2021-03-15)
      Scientific conferences are important avenues for researchers to share and discuss research findings, to exchange ideas and insights, and to network for collaboration and career development. Organizing inclusive and useful ...
    • Chapter 1 - An overview of the potential applications based on HPP mechanism 

      Ghafoor, Kashif; Gavahian, Mohsen; Marszałek, Krystian; Barba, Francisco J.; Xia, Qiang; Denoya, Gabriela Inés (Elsevier, 2020-09-04)
      Over the last decades, high-pressure processing (HPP) has shown its potential as one of the most relevant technologies for nonthermal food processing mainly due to its application for microbial inactivation while retaining ...
    • Chapter 1 - Maize 

      Otegui, María Elena; Cirilo, Alfredo Gabriel; Uhart, Sergio Adolfo; Andrade, Fernando Hector (Academic Press, 2020-12)
      Maize is presently the grain crop that covers the largest cultivated area, has the largest production, and the largest grain yield worldwide. In recent years, maize occupied an important part of the land previously cropped ...
    • Chapter 11 - Bioactive peptides in reformulated food 

      Ambrosi, Vanina; Añón, María Cristina; Chamorro, Verónica Celeste; Godoy, Maria Fernanda; Nieto, Gema; Pazos, Adriana Alejandra; Pighin, Darío Gabriel; Rey Rodriguez, Javier Francisco; Scilingo, Adriana; Tironi, Valeria (Elservier, 2024-01)
      The consumption of processed foods has surged, driven by globalization, lifestyle changes, convenience, and economic factors. This trend, while providing choices for consumers, also raises concerns about unbalanced diets ...
    • Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security 

      Descalzo, Adriana Maria; Pighin, Darío Gabriel; Dhuique-Mayer, Claudie; Lorenzo, José Manuel; Grigioni, Gabriela Maria (Elsevier, 2021-01-29)
      Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. The food security concept requires increased knowledge about minor components in the diet ...
    • Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies 

      Zhu, Zhenzhou; Gavahian, Mohsen; Barba, Francisco J.; Roselló-Soto, Elena; Bursać Kovačević, Danijela; Putnik, Predrag; Denoya, Gabriela Inés (Elsevier, 2020-03-06)
      Food waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, ...
    • Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications 

      Denoya, Gabriela Inés; Xia, Qiang; Xie, Fan (Elsevier, 2020-09-04)
      Sensory characteristics of vegetables and fruits, including color, texture, and flavor, are especially vulnerable to conventional heating treatment. High-pressure processing (HPP), a nonthermal technology, has been widely ...
    • Chapter 3 - Strategies to reduce lipid consumption 

      Marszałek, Krystian; Barba-Orellana, Sonia; Barba, Francisco J.; Denoya, Gabriela Inés; Świeca, Michał; Dżugan, Małgorzata; Zhu, Zhenzhou; Li, Shuyi (Elsevier, 2020)
      Lipids are macronutrients that have important functions in the body like storing energy, signaling, and acting as structural components in cell membranes. However, the daily consumption of a high-lipid diet has been involved ...
    • Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction 

      Polenta, Gustavo Alberto; Ambrosi, Vanina; Costabel, Luciana Maria; Colletti, Analia Cecilia; Vaudagna, Sergio Ramon; Denoya, Gabriela Inés (Elservier, 2023)
      The chapter presents different practical applications that can be classified under the general framework of the management and optimization of enzymatic reactions influenced by high-pressure processing (HPP). These enzymes ...
    • Chapter 6 - Azospirillum 

      Pedraza, Raúl Osvaldo; Filippone, María Paula; Fontana, Cecilia Alejandra; Salazar, Sergio Miguel; Ramírez-Mata, Alberto; Sierra-Cacho, Daniel; Baca, Beatriz E. (Academic Press, 2020-05)
      The genus Azospirillum belongs to the α-subclass of Proteobacteria and has been considered an important genus among the plant growth-promoting bacteria. The occurrence of Azospirillum species is widespread in the environment, ...
    • Chaqueta amarilla : biología, monitoreo y control de la avispa Vespula germanica en el Alto Valle de Río Negro y Neuquén 

      Cichon, Liliana; Garrido, Silvina Alejandra; Lago, Jonatan; Ahmad, Samir (EEA Alto Valle, 2013)
      La especie Vespula germanica (Fabricius, 1793) conocida vulgarmente como "chaqueta amarilla" es un insecto de hábitos sociales originario de Eurasia y el norte de África, colonizó numerosos lugares del mundo incluido nuestro ...
    • Characterisation and transferability of transcriptomic microsatellite markers for Nothofagus species 

      El Mujtar, Veronica Andrea; Lopez, Micaela; Amalfi, Sabrina; Pomponio, Maria Florencia; Marcucci Poltri, Susana Noemi; Torales, Susana Leonor (2017-07)
      Discriminant molecular markers are required for research on population genetics, as well as evolutionary studies involving identification of hybrids and parental species, or detection of the genome regions under selection. ...
    • Characteristics and indices of reproduction in Dorper sheep 

      Elias, P.; Cohen, D.; Dayenoff, Patricio Mario (South African Veterinary Association, 1985-01)
      In seventeen adult Dorper ewes imported from South Africa into Israel and nine of their primiparous, first-generation daughters born in Israel, characteristics and indices of reproduction were determined during the period ...
    • Characterization and Agronomic Evaluation of Chia Germplasm in La Plata, Buenos Aires, Argentina 

      Rodríguez, María Emilia; Lobo-Zavalía, Ramiro Ignacio; Acreche, Martin Moises; Castaldo, Vanesa; Pérez, Maximiliano; Schneider-Teixeira, Aline; Deladino, Lorena; Ixtaina, Vanesa Yanet (MDPI, 2022-10)
      Chia (Salvia hispanica L.), an ancestral crop currently revalued for its nutritional properties, is one of the main sources of omega-3 fatty acids. It is a short-day plant and sensitive to frost. The objective of this study ...
    • Characterization and comparative analysis of the genome of Puccinia sorghi Schwein, the causal agent of maize common rust 

      Rochi, Lucía; Dieguez, Maria Jose; Burguener, Germán; Darino, Martín Alejandro; Pergolesi, María Fernanda; Ingala, Lorena Romina; Cuyeu, Alba Romina; Turjanski, Adrián; Kreff, Enrique D.; Sacco, Francisco (Elsevier, 2018-03)
      Rust fungi are one of the most devastating pathogens of crop plants. The biotrophic fungus Puccinia sorghi Schwein (Ps) is responsible for maize common rust, an endemic disease of maize (Zea mays L.) in Argentina that ...
    • Characterization and use in wheat breeding of leaf rust resistance genes from durable varieties 

      Dieguez, Maria Jose; Lopez, Micaela; Altieri, Emiliano; Pergolesi, María Fernanda; Dabove, Marisol Alicia; Cuyeu, Alba Romina; Justus, Nadia Alejandra; Kandus, Mariana Virginia; Ingala, Lorena Romina; Sacco, Francisco (MDPI, 2021-11)
      Leaf rust is one of the most significant diseases of wheat worldwide. In Argentina, it is one of the main reasons for variety replacement that becomes susceptible after large-scale use. Some varieties showed durable ...
    • Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development 

      Contreras Valentín, Ana Cibeles; Mariotti, Roberto; Mousavi, S.; Baldoni, L.; Guerrero, C.; Roka, L.; Cultrera, N.; Pierantozzi, Pierluigi; Maestri, Damián; Gentili, Luciana; Tivani, Martín; Torres, Myriam Mariela (Springer, 2020-05-28)
      Stearoyl-ACP desaturases (SADs) and fatty acid desaturases (FADs) play a critical role in plant lipid metabolism and also afect oil fatty acid composition introducing double bonds into the hydrocarbon chains to produce ...
    • Characterization of 23 polymorphic SSR markers in Salix humboldtiana (Salicaceae) using next‐generation sequencing and cross‐amplification from related species 

      Bozzi, Jorge Alfredo; Liepelt, Sascha; Ohneiser, Sebastian; Gallo, Leonardo Ariel; Marchelli, Paula; Leyer, Ilona; Ziegenhagen, Birgit; Mengel, Christina (Botanical Society of America, 2015-04)
      Premise of the study: We present a set of 23 polymorphic nuclear microsatellite loci, 18 of which are identified for the first time within the riparian species Salix humboldtiana (Salicaceae) using next‐generation ...
    • Characterization of a deletion in the Hsp70 cluster in the bovine reference genome 

      Suqueli Garcia, M. Florencia; Castellote, Martín Alfredo; Feingold, Sergio Enrique; Corva, Pablo Marcelo (Wiley Online Library, 2017-07-11)
      The 70 kilodalton heat shock proteins (Hsp70) are highly conserved molecular chaperones which have a crucial role in the stress response of the cell. In mammals, the Hsp70 proteins are encoded by a cluster of three genes: ...
    • Characterization of a Nanovaccine Platform Based on an α1,2- Mannobiose Derivative Shows Species-non-specific Targeting to Human, Bovine, Mouse, and Teleost Fish Dendritic Cells 

      Pappalardo, Juan Sebastián; Salmaso, Stefano; Levchenko, Tatyana S.; Mastrotto, Francesca; Bersani, Sara; Vermeulen, Monica; Ghersa, Federica; Quattrocchi, Valeria; Zamorano, Patricia Ines; Hartner, William C.; Toniutti, Micaela; Musacchio, Tiziana; Torchilin, Vladimir P. (ACS Publications, 2021-07)
      Dendritic cells serve as the main immune cells that trigger the immune response. We developed a simple and cost-effective nanovaccine platform based on the α1′,2-mannobiose derivative for dendritic cell targeting. In ...