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Mostrando ítems 2709-2728 de 17105
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Changes of starch composition by postflowering environmental conditions in kernels of maize hybrids with different endosperm hardness
(2017-05)Starch composition of maize grains is of great importance when used in animal feed and many processing industries. Maize production involves hybrids with different kernel composition and hardness, sown at areas that range ... -
Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)
(Elsevier, 2012-11)Most of the European pear cultivars fail to develop a desirable texture when ripening on the tree. In order to identify some biochemical anomalies that might be associated with this phenomenon, the main differences in cell ... -
Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic
(2022-06-16)Given the novel character of disturbances caused by the pandemic in food systems, initial studies have been conducted to stress the reinforced urgent need for food systems’ transformation toward sustainability. First ... -
Changing scientific meetings for the better
(Nature Research, 2021-03-15)Scientific conferences are important avenues for researchers to share and discuss research findings, to exchange ideas and insights, and to network for collaboration and career development. Organizing inclusive and useful ... -
Chapter 1 - An overview of the potential applications based on HPP mechanism
(Elsevier, 2020-09-04)Over the last decades, high-pressure processing (HPP) has shown its potential as one of the most relevant technologies for nonthermal food processing mainly due to its application for microbial inactivation while retaining ... -
Chapter 1 - Maize
(Academic Press, 2020-12)Maize is presently the grain crop that covers the largest cultivated area, has the largest production, and the largest grain yield worldwide. In recent years, maize occupied an important part of the land previously cropped ... -
Chapter 11 - Bioactive peptides in reformulated food
(Elservier, 2024-01)The consumption of processed foods has surged, driven by globalization, lifestyle changes, convenience, and economic factors. This trend, while providing choices for consumers, also raises concerns about unbalanced diets ... -
Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
(Elsevier, 2021-01-29)Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. The food security concept requires increased knowledge about minor components in the diet ... -
Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies
(Elsevier, 2020-03-06)Food waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, ... -
Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications
(Elsevier, 2020-09-04)Sensory characteristics of vegetables and fruits, including color, texture, and flavor, are especially vulnerable to conventional heating treatment. High-pressure processing (HPP), a nonthermal technology, has been widely ... -
Chapter 3 - Strategies to reduce lipid consumption
(Elsevier, 2020)Lipids are macronutrients that have important functions in the body like storing energy, signaling, and acting as structural components in cell membranes. However, the daily consumption of a high-lipid diet has been involved ... -
Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction
(Elservier, 2023)The chapter presents different practical applications that can be classified under the general framework of the management and optimization of enzymatic reactions influenced by high-pressure processing (HPP). These enzymes ... -
Chapter 6 - Azospirillum
(Academic Press, 2020-05)The genus Azospirillum belongs to the α-subclass of Proteobacteria and has been considered an important genus among the plant growth-promoting bacteria. The occurrence of Azospirillum species is widespread in the environment, ... -
Chaqueta amarilla : biología, monitoreo y control de la avispa Vespula germanica en el Alto Valle de Río Negro y Neuquén
(EEA Alto Valle, 2013)La especie Vespula germanica (Fabricius, 1793) conocida vulgarmente como "chaqueta amarilla" es un insecto de hábitos sociales originario de Eurasia y el norte de África, colonizó numerosos lugares del mundo incluido nuestro ... -
Characterisation and transferability of transcriptomic microsatellite markers for Nothofagus species
(2017-07)Discriminant molecular markers are required for research on population genetics, as well as evolutionary studies involving identification of hybrids and parental species, or detection of the genome regions under selection. ... -
Characteristics and indices of reproduction in Dorper sheep
(South African Veterinary Association, 1985-01)In seventeen adult Dorper ewes imported from South Africa into Israel and nine of their primiparous, first-generation daughters born in Israel, characteristics and indices of reproduction were determined during the period ... -
Characterization and Agronomic Evaluation of Chia Germplasm in La Plata, Buenos Aires, Argentina
(MDPI, 2022-10)Chia (Salvia hispanica L.), an ancestral crop currently revalued for its nutritional properties, is one of the main sources of omega-3 fatty acids. It is a short-day plant and sensitive to frost. The objective of this study ... -
Characterization and comparative analysis of the genome of Puccinia sorghi Schwein, the causal agent of maize common rust
(Elsevier, 2018-03)Rust fungi are one of the most devastating pathogens of crop plants. The biotrophic fungus Puccinia sorghi Schwein (Ps) is responsible for maize common rust, an endemic disease of maize (Zea mays L.) in Argentina that ... -
Characterization and use in wheat breeding of leaf rust resistance genes from durable varieties
(MDPI, 2021-11)Leaf rust is one of the most significant diseases of wheat worldwide. In Argentina, it is one of the main reasons for variety replacement that becomes susceptible after large-scale use. Some varieties showed durable ... -
Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development
(Springer, 2020-05-28)Stearoyl-ACP desaturases (SADs) and fatty acid desaturases (FADs) play a critical role in plant lipid metabolism and also afect oil fatty acid composition introducing double bonds into the hydrocarbon chains to produce ...