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Mostrando ítems 1014-1033 de 16921
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Anticuerpos monoclonales : qué son y cómo cambiaron el rumbo de la inmunología
(Ediciones INTA, 2021-04)Descubiertos hace más de 40 años, aún hoy siguen siendo uno de los hallazgos científicos más relevantes. Con aplicación en la clínica y el diagnóstico, así como en la investigación y el desarrollo, los anticuerpos monoclonales ... -
Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits
(2017-03)Anthracnose is a fungal disease caused by Colletotrichum species, which mainly affects olive fruits during ripening. The use of yeasts from related and unrelated microenvironments in the control of plant pathogens has ... -
Antifungal activity of Parastrephia quadrangularis (Meyen) Cabrera extracts against Fusarium verticillioides
(2018-03)Fungi are cosmopolitan organisms that grow in and adapt to a vast number of substrates and environments, and that can cause diseases in humans and animals, as well as in crops. The vast area and diverse geographical ... -
Antifungal and toxicological evaluation of the alkaloids fraction from Neltuma nigra leaves
(Elsevier, 2023-11)The use of synthetic fungicides for control soybean crop diseases has been cuestionated because of its impacts on human health and the environment. This work evaluated the composition, antifungal activity and toxicity of ... -
Antifungal effects of low environmental risk compounds on development of pear postharvest diseases: Orchard and postharvest applications
(Elsevier, 2022-03)In the main productive area of Argentina, decays caused by Botrytis cinerea, Alternaria alternata, and Alternaria spp. lead to important postharvest losses in pears during medium- and long-term storage. In view of the ... -
Antifungal protection by endophytic bacteria in legumes
(Sociedade Brasileira de Fisiologia Vegetal (SBFV), 2022-09-06)Peanut and chickpea are two of the major crops cultivated in Argentina Two different fungal diseases generate substantial yield losses annually Ascochyta rabiei causal agent of aschochyta blight and Thecaphora frezii is ... -
Antifungal susceptibility profile and molecular identification of Cyp51C mutations in clinical and environmental isolates of Aspergillus flavus from Argentina
(Wiley, 2020-10)Background: The emergence of azole resistance in non‐fumigatus Aspergillus strains is on the raise. Objectives: To study the susceptibility profiles and the molecular mechanisms of azole resistance of environmental and ... -
Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics
(2018-02)Dipping solutions containing bacteriocins produced by Lactobacillus curvatus CRL705 and Lactobacillus sakei CRL1862 (Bact705/1862), nisin and organic acids (lactic acid, LA; acetic acid, AA) were tested alone or in combination ... -
Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products
(2021)The aim of the present study was to analyze the in vitro antimicrobial activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus spp., Bacillus cereus, Micrococcus, Escherichia coli and Listeria ... -
Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
(JSciMed Central, 2017)The aim of the present study is to analyze the in vitro antioxidant activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus sp, Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua ... -
Antimicrobial resistance dissemination associated with intensive animal production practices in Argentina: A systematic review and meta-analysis
(Elsevier, 2023-03)Abuse and misuse of antimicrobial agents has accelerated the spread of antimicrobial-resistant bacteria. The association between antimicrobial-resistant infections in humans and antimicrobial use in agriculture is complex, ... -
Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
(2015-11)The objective of this study was to investigate the antimicrobial resistance in thermotolerant Campylobacter spp. isolated from different stages of the poultry meat supply chain in Argentina. Six poultry meat chains were ... -
Antimicrobial resistance of Staphylococcus aureus isolated from bovine mastitis: Systematic review and meta-analysis
(Elsevier, 2021-03)Staphylococcus aureus, one of the main contagious mastitis pathogens worldwide, is characterized for causing chronic intramammary infections that respond poorly to antimicrobial therapy, disseminating within the herd leading ... -
Antimicrobial resistance of Streptococcus uberis isolated from bovine mastitis: Systematic review and meta-analysis
(Elsevier, 2023-11)Streptococcus uberis is one of the most common pathogens associated with bovine mastitis, commonly treated with antimicrobials (AM), favoring the appearance of antimicrobial resistance (AMR). The objective of this work was ... -
Antimicrobial resistance trends of Staphylococcus aureus isolated from bovine intramammary infections from 1990 to the present time in Argentina
(2018)Staphylococcus aureus is one of the most prevalent major mastitis pathogens in dairy herds worldwide. Antimicrobial therapy is one of the bases of S. aureus mastitis control programmes, both for subclinical cases at drying ... -
Antioxidant and angiotensin I-converting enzyme (ACE) inhibitory peptides of rainbow trout (Oncorhynchus mykiss) viscera hydrolysates subjected to simulated gastrointestinal digestion and intestinal absorption
(2021-11-16)The objective of this work was to evaluate in vitro bioaccessibility, intestinal absorption, antioxidant and angiotensin I-converting enzyme (ACE) inhibitory activities of peptides from rainbow trout viscera hydrolysate ... -
Antioxidant capacity of frozen Pleurotus ostreatus during convective drying
(Universidad de Puebla, México, 2016-01)The influence of drying conditions on antiradical power, total phenols, flavonoids, and surface color in frozen basidiocarps of Pleurotus ostreatus was studied. Drying was carried out in an experimental rig, air velocity ... -
Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)
(2016)Residues of papaya pulp and peel were used to produce dietary fiber concentrates (DFCs) by treatment with ethanol and microwave drying. The fiber showed antioxidant capacity. Phenolics, carotenoids and ascorbic acid were ... -
Antioxidant effect of lemon balm (Melissa officinalis) and mate tea (Ilex paraguensys) on quality, lipid peroxidation and DNA oxidation of cryopreserved boar epididymal spermatozoa
(Wiley, 2015-11)In this study, we investigated the protective ability of the addition of two antioxidant herb extracts, mate tea and lemon balm, on boar epididymal frozen–thawed spermatozoa quality. Testes from mature boars were collected ... -
Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction
(2019-03-19)Carrot residues were upgraded as pectin-enriched fractions (PEFs) useful for functional food formulation due to co-extracted antioxidants (α- and β-carotenes, lutein, α-tocopherol), and gelling effect. High power ultrasound ...