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    • Bioactive compound profiling of olive fruit: the contribution of genotype 

      Mousavi, Soraya; Stanzione, Vitale; Mariotti, Roberto; Mastio, Valerio; Azariadis, Aristotelis; Passeri, Valentina; Valeri, Maria Cristina; Baldoni, Luciana; Bufacchi, Marina (MDPI, 2022-04)
      The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration ...

    • Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments 

      Pierantozzi, Pierluigi; Torres, Myriam Mariela; Contreras Valentin, Ana Cibeles; Stanzione, Vitale; Tivani, Martin; Gentili, Luciana; Mastio, Valerio; Searles, Peter Stoughton; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Kiessling, Juan Roberto; Bufacchi, Marina; Alagna, Fiammetta; Calderini, Ornella; Valeri, María Cristina; Baldoni, Luciana; Maestri, Damián (Elsevier, 2025-03)
      The content of phenolic compounds in olive fruits is a matter of interest, not only because of their contribution to olive oil quality but also to their beneficial effects on human health. While some studies mention genetic ...