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Argentine rice and sorghum have promissory potential as service crops for biological inhibition of nitrification
Vassallo, Gianina; Carrizo, M.; Delaporte Quintana, Paola Adriana Georgina; Zarate, M.; Ducci, María Antonella; Perez Brandan, Carolina; Acreche, Martin Moises; Chalco Vera, Jorge Elías (Asociación Argentina Ciencia del Suelo, 2024-05)Agriculture faces the challenge of regulating soil nitrification which promotes the loss of applied nitrogen (N) as, for example, nitrous oxide (N2O) emissions. Biological inhibition of nitrification (BIN), a process that ... -
Restoration of degraded soils with perennial pastures shifts soil microbial communities and enhances soil structure
Aban, Carla Luciana; Larama, Giovanni; Ducci, María Antonella; Huidobro, Dina Jorgelina; Sabaté, Daniela; Vargas Gil, Silvina; Perez Brandan, Carolina (Elsevier, 2025-04)The expansion of agricultural lands has been associated with significant degradation of soil ecosystems. Traditional agricultural practices such as monoculture, minimal crop rotations, excessive pesticide use, and intensive ... -
Short-term service crops affect the spatial organization of soil aggregates, microbial C–N biomass, and microbial activities in a degraded monoculture system
Ducci, María Antonella; Aban, Carla Luciana; Huidobro, Dina Jorgelina; Vargas Gil, Silvina; Acreche, Martin Moises; Perez Brandan, Carolina (Elsevier, 2024-07)Service crops are grown to provide ecosystem services, such as the ability to increase soil organic matter and fertility. Also, they reduce erosion processes, weed control, disease regulation, water purification, soil ... -
Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment
Aban, Carla Luciana; Larama, Giovanni; Ducci, María Antonella; Huidobro, Dina Jorgelina; Abanto, Michel; Vargas Gil, Silvina; Perez Brandan, Carolina (MDPI, 2023-01)Intensive agricultural farming practices, such as monoculture, require long bare fallow periods and the overuse of agrochemicals, which compromise soil health over time. Increasing plant diversity in agroecosystems with ... -
Variedades argentinas de arroz y sorgo muestran potencial como cultivos de servicio para la inhibición biológica de la nitrificación
Vassallo, Gianina; Carrizo, M.; Delaporte Quintana, Adriana Georgina; Zarate, M.; Ducci, María Antonella; Perez Brandan, Carolina; Acreche, Martin Moises; Chalco Vera, Jorge Elías (Asociación Argentina Ciencia del Suelo, 2024-05)La nitrificación es un proceso microbiológico que genera pérdidas de nitrógeno (N) en forma de nitratos (NO3-) y óxido nitroso (N2O), un potente gas de efecto invernadero. En este sentido, la inhibición biológica de la ...