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From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics

Lingua, Mariana Soledad; Sabatino, María Eugenia; Cuatrin, Alejandra; Salvucci, Emiliano; Blajman, Jesica; Boye Bosch, Roxana Beatriz; Wunderlin, Daniel Alberto; Baroni, María Verónica (Wiley, 2025-06)

BACKGROUND: Red grape pomace (RGP) is a recognized winery by-product due to its phenolic profile with valuable antioxidant power and beneficial health properties. Following the latest trends in food science and technology, ...