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    • Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development 

      Contreras Valentín, Ana Cibeles; Mariotti, Roberto; Mousavi, S.; Baldoni, L.; Guerrero, C.; Roka, L.; Cultrera, N.; Pierantozzi, Pierluigi; Maestri, Damián; Gentili, Luciana; Tivani, Martín; Torres, Myriam Mariela (Springer, 2020-05-28)
      Stearoyl-ACP desaturases (SADs) and fatty acid desaturases (FADs) play a critical role in plant lipid metabolism and also afect oil fatty acid composition introducing double bonds into the hydrocarbon chains to produce ...

    • How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field 

      Contreras Valentín, Ana Cibeles; Pierantozzi, Pierluigi; Maestri, Damian; Tivani, Martin; Searles, Peter Stoughton; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Kiessling, Juan Roberto; Mariotti, Roberto; Baldoni, Luciana; Mousavi, Soraya; Fernandez, Paula Del Carmen; Moschen, Sebastian Nicolas; Torres, Myriam Mariela (MDPI, 2023-01)
      A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the ...

    • Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments 

      Torres, Myriam Mariela; Pierantozzi, Pierluigi; Searles, Peter Stoughton; Rousseaux, María Cecilia; García Inza, Georgina Paula; Miserere, Andrea; Bodoira, Romina Mariana; Contreras Valentín, Ana Cibeles; Maestri, Damián (2017-10)
      Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and table olives in the last two decades ...

    • Plasticity of fruit and oil traits in olive among diferent environments 

      Mousavi, Soraya; De la Rosa, Raúl; Moukhli, Abdelmajid; El Riachy, Milad; Mariotti, Roberto; Torres, Myriam Mariela; Pierantozzi, Pierluigi; Stanzione, Vitale; Mastio, Valerio; Zaher, Hayat; El Antari, Abderraouf; Ayoub, Salam; Dandachi, Faten; Youssef, Hiyam; Aggelou, Nikolas; Contreras Valentín, Ana Cibeles; Maestri, Damián; Belaj, Angjelina; Bufacchi, Marina; Baldoni, Luciana; León, Lorenzo (Springer Nature, 2019)
      Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and ...

    • Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: effects on vegetative growth and productive parameters 

      Pierantozzi, Pierluigi; Torres, Myriam Mariela; Tivani, Martín; Contreras Valentín, Ana Cibeles; Gentili, Luciana; Parera, Carlos Alberto; Maestri, Damian (Elsevier, 2020-05-05)
      This study was aimed to evaluate the effect of regulated deficit irrigation (RDI), applied from mid-spring to early summer, on physiological parameters, vegetative growth and productivity in an intensive hedgerow olive ...

    • Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments 

      Torres, Myriam Mariela; Pierantozzi, Pierluigi; Contreras Valentín, Ana Cibeles; Stanzione, Vitale; Tivani, Martin; Mastio, Valerio; Gentili, Luciana; Searles, Peter Stoughton; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Kiessling, Juan Roberto; Mariotti, Roberto; Mousavi, Soraya; Bufacci, Marina; Baldoni, Luciana; Maestri, Damian (Elsevier, 2022-09-20)
      Some olive cultivars and production regions around the world, although they may provide good quality olive oils, may not comply with the current commercial regulations establishing acceptable levels of sterols in extra ...

    • Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation 

      Pierantozzi, Pierluigi; Torres, Myriam Mariela; Tivani, Martín; Contreras Valentín, Ana Cibeles; Gentili, Luciana; Mastio, Valerio; Parera, Carlos Alberto; Maestri, Damián (Elsevier, 2021-07-07)
      An important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering ...