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Desarrollo de una bebida antioxidante a base de miel, extracto vegetal y jugo de fruta.
Correa Uriburu, Florencia; Maldonado, Luis Maria; Zampini, Iris Catiana; Isla, Maria Ines (Asociación de Biología de Tucumán, 2022-10)En la actualidad existe una demanda creciente por parte de los consumidores de bebidas funcionales a base de frutas y verduras debido a sus diversos perfiles fitoquímicos beneficiosos, que consisten en compuestos fenólicos, ... -
Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds
Correa Uriburu, Florencia; Zampini, Iris Catiana; Maldonado, Luis Maria; Gómez Mattson, Milagros; Salvatori, Daniela; Isla, María Inés (MDPI, 2023-04)In previous studies, the Argentinean native plants called Zuccagnia punctata (jarilla, pus pus, lata) and Solanum betaceum (chilto, tree tomato) were reported as new natural sources of antioxidant compounds, mainly chalcones, ... -
Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress
Salas, Ana Lilia; Mercado, María Inés; Orqueda, Maria Eugenia; Correa Uriburu, Florencia; García, Maria Elena; Pérez, María Jorgelina; Alvarez, María de los Angeles; Ponessa, Graciela I.; Maldonado, Luis Maria; Zampini, Iris Catiana; Isla, María Inés (Wiley, 2020-07)The effect of Argentine propolis extracts against enzymes related to metabolic syndrome and oxidative stress, as well as the botanical origin of raw propolis, were studied. Histological and chemical analyses of propolis ...