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Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products
Ruiz, Silvana Cecilia; Nediani, Teresa; Garcia, Elsa Mariana; Zimerman, Maria; Martínez, Sandra Luz (2021)The aim of the present study was to analyze the in vitro antimicrobial activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus spp., Bacillus cereus, Micrococcus, Escherichia coli and Listeria ... -
Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
Ruiz, Silvana Cecilia; Nediani, Teresa; Garcia, Elsa Mariana; Martínez, Sandra Luz (JSciMed Central, 2017)The aim of the present study is to analyze the in vitro antioxidant activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus sp, Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua ... -
Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation
Ruiz, Silvana Cecilia; Martínez, Sandra; González Mohino, Alberto; Estévez, Mario; Morcuende, David (Agricultural University of Kraków, 2021-08)The Prosopis alba is a highly available and promising source of bioactive natural products. The present study was carried out to: Optimize an extraction procedure of phenolic compounds of P. alba leaves, characterize such ... -
Aplicación de antioxidantes naturales procedentes de especies nativas del chaco semiárido en la preservación de carne refrigerada de pequeños rumiantes
Ruiz, Silvana Cecilia (Facultad de Agronomía y Agroindustrias, Universidad Nacional de Santiago del Estero, 2021)Los principales objetivos de este trabajo fueron evaluar las propiedades bioactivas de hojas de Prosopis alba (AB), Acacia aroma (T) y Zizhipus mistol (M) para utilizarse como conservantes; analizar el efecto de sistemas ... -
Detección de micotoxinas en maíz
Ruiz, Silvana Cecilia; Romani, Matías Rafael (EEA Santiago del Estero, INTA, 2022)Las micotoxinas son metabolitos secundarios tóxicos producidos por ciertas cepas de hongos, por lo general pertenecientes a los géneros Aspergillus, Penicillium, Alternaria y Fusarium. La acumulación de micotoxinas en los ... -
Effect of UV-C Radiation and Modified Atmosphere Packaging on the Quality of Minimally Processed Grated Anco Squash (Curcubita moschata)
Benites, Julio Federico; Gutiérrez, Diego Ricardo; Ruiz, Silvana Cecilia; Rodriguez, Silvia del Carmen (MDPI, 2026-01)This study evaluated the effects of different UV-C radiation doses combined with modified atmosphere packaging (MAP) on the conservation of minimally processed grated anco squash. The squash, obtained from producers in ... -
Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP
Morcuende, David; Vallejo Torres, Christian; Ventanas, Sonia; Martínez, Sandra Luz; Ruiz, Silvana Cecilia; Estévez, Mario (MDPI, 2020-11)High-oxygen packaging atmosphere (High-Ox-MAP) promotes meat protein oxidation and leads to texture deterioration. This study was conceived to assess the extent to which sprayed fruit extracts could inhibit the oxidative ... -
Evaluation of the Productive Behavior and Quality of Different Varieties of Strawberries (Fragaria x ananassa) Cultivated in Santiago del Estero, Argentina
Ruiz, Silvana Cecilia; Gutiérrez, Diego Ricardo; Gramajo Dominguez, Yesica; Benites, Julio Federico; Rodriguez, Silvia del Carmen (MDPI, 2026-02)The agronomic performance and quality of different strawberry (Fragaria x ananassa) varieties produced in Santiago del Estero, Argentina, were studied. The following varieties were evaluated in 2023 and 2024 under semi-forced ... -
Influence of the Application of Rosemary Essential Oil (Salvia rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita moschata)
Benites, Julio Federico; Gutiérrez, Diego Ricardo; Ruiz, Silvana Cecilia; Rodriguez, Silvia del Carmen (MDPI, 2025-02)Pumpkin (P) production in Santiago del Estero, Argentina, is of high quality. The product is sold whole and fresh, and is traditionally consumed after being cooked in water. Due to its pleasant flavor (semi-sweet), it is ... -
Innovative Technologies to Increase Bioactive Compounds in Carrots of the Chantenay Variety
Gutiérrez, Diego Ricardo; Ruiz, Silvana Cecilia; Benites, Julio Federico; Rodriguez, Silvia del Carmen (MDPI, 2025-02)Carrots have become a functional food ingredient, providing various nutraceuticals such as carotenoids and phenols. The application of stress by cutting followed by incubation and UV-C radiation would induce a higher ... -
Micotoxinas en híbridos de maíz producidos en Santiago del Estero, Argentina
Ruiz, Silvana Cecilia; Azar, Emilio Abel; Romani, Matías Rafael (Facultad de Agronomía, Universidad de Buenos Aires, 2024-08)Las micotoxinas son metabolitos secundarios tóxicos producidos por determinados hongos que pueden afectar la salud de los seres humanos o animales que los consuman. Uno de los cultivos más susceptibles a ser infectado con ... -
Potencial antioxidante y Actividad antimicrobiana de extractos de hojas de Mistol (Zizyphuz mistol), Algarrobo blanco (Prosopis alba) y Tusca (Acacia aroma) procedentes de Santiago del Estero, Argentina
Ruiz, Silvana Cecilia; García, Elisa Mariana; Nediani, Teresa; Zimerman, Maria; Nazareno, Mónica Azucena; Martínez, Sandra Luz (Foro de la Alimentación, la Nutrición y la Salud, 2019)Las especies leñosas son fuentes de metabolitos secundarios, especialmente de compuestos fenólicos, muy valiosos por sus propiedades bioactivas, razón por la cual el objetivo de este trabajo fue optimizar la extracción de ...