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Conocimiento de las bases fisiológicas, bioquímicas, y moleculares de la colonización en la simbiosis hongos micorricicos arbusculares- soja domesticación vs no domesticación
Salloum, María Soraya (Edición de Autor, 2018-03-10)La soja (Glycine max) es uno de los cultivos más desarrollados en Argentina. En las últimas décadas la siembra directa y el empleo de variedades genéticamente modificadas favorecieron una masiva expansión del cultivo, ... -
Morpho‐physiological traits associated with drought responses in soybean (Glycine max L.)
Guzzo, María Carla; Costamagna, Carla; Salloum, María Soraya; Rotundo, Jose Luis; Monteoliva, Mariela Ines; Luna, Celina Mercedes (2020-08-26)Drought is currently a major constraint to soybean production worldwide and is becoming more widespread due to increased aridity and warmer temperatures in the context of global climate change. In this context, breeding ... -
Polyamines and flavonoids : key compounds in mycorrhizal colonization of improved and unimproved soybean genotypes
Salloum, María Soraya; Menduni, Maria Florencia; Benavides, María Patricia; Larrauri, Mariana; Luna, Celina Mercedes; Silvente, Sonia Teresa (Springer, 2018-11)Modern breeding programs might have caused a reduction in plant responsiveness to arbuscular mycorrhizal fungi (AMF). Flavonoids and polyamines (PAs) are hypothesized to play a role in this symbiosis. We tested the effects ... -
Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment
Menéndez, Ana Bernardina; Calzadilla, Pablo Ignacio; Sansberro, Pedro Alfonso; Espasandin, Fabiana Daniela; Gázquez, Ayelén; Bordenave, Cesar Daniel; Maiale, Santiago Javier; Rodríguez, Andrés Alberto; Maguire, Vanina Giselle; Campestre, Maria Paula; Garriz, Andrés; Rossi, Franco Rubén; Romero, Fernando Matias; Solmi, Leandro; Salloum, María Soraya; Monteoliva, Mariela Ines; Debat, Humberto Julio; Ruiz, Oscar Adolfo (Frontiers Media, 2019-11-04)Polyamines (PAs) are natural aliphatic amines involved in many physiological processes in almost all living organisms, including responses to abiotic stresses and microbial interactions. On other hand, the family Leguminosae ...