autores
- xmlui.general.dspace_homexmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.author
- Inicio
- autores
Autores
Mostrando ítems 1-5 de 5
-
Dinámica de las comunidades bacterianas en ensilados de avena-vicia con adición de inoculantes microbianos = Dynamics of bacterial communities in vetch-oat silages with the addition of microbial inoculants
Blajman, Jesica; Lingua, Mariana Soledad; Irazoqui, Jose Matias; Santiago, Gonzalo Manuel; Eberhardt, María Florencia; Amadio, Ariel; Gaggiotti, Monica Del Carmen (Asociación Argentina de Producción Animal (AAPA), 2024-09)On the one hand, the demand for silage additives, integral to sustainable agriculture, is on the rise due to the increasing consumption of silage across the globe. On the other hand, metagenomic approaches by means of ... -
Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
Blajman, Jesica; Signorini Porchiett, Marcelo Lisandro; Vinderola, Celso Gabriel; Lingua, Mariana Soledad; Romero, Luis Alberto; Paez, Roxana Beatriz; Casas, Cecilia I.; Bergamini, Carina Viviana; Gimenez, Paula; Gaggiotti, Monica Del Carmen (Wiley, 2022-03)This study aimed at investigating the effects of an autochthonous microbial inoculant microencapsulated by spray-drying on fermentation parameters, microbiological composition, mycotoxin level and aerobic stability of maize ... -
Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols
Lingua, Mariana Soledad; Gies, Magali; Descalzo, Adriana Maria; Servent, Adrien; Paez, Roxana Beatriz; Baroni, María Verónica; Blajman, Jesica Evelyn; Dhuique-Mayer, Claudie (Elsevier, 2021-08-29)The aim of this work was to study the changes in the functional characteristics of a fermented maize product containing fruits, and enriched with phytosterols. Functional characteristics (natural antioxidants and phytosterols ... -
Technological variables influencing the growth and stability of a silage inoculant based on spray‐dried lactic acid bacteria
Blajman, Jesica; Vinderola, Celso Gabriel; Cuatrin, Alejandra; Lingua, Mariana Soledad; Paez, Roxana Beatriz (Wiley, 2020-06)Aims: To investigate the influence of different culture media and fermentation conditions on growth performance and viability of three lactic acid bacteria (LAB) strains with potential as silage inoculants, and to optimize ... -
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
Blajman, Jesica; Vinderola, Celso Gabriel; Paez, Roxana Beatriz; Signorini Porchiett, Marcelo Lisandro (Cambridge University Press, 2020-03)Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-quality feed for animal husbandry. However, the effects of these inoculants are still unclear and need to be studied extensively. ...