Autores

Mostrando ítems 1-3 de 3

Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions

Perez Brandan, Jimena María; Izquierdo, Natalia Gabriela; Acreche, Martin Moises (Elsevier, 2022-03)

Chia (Salvia hispanica L.) has increased its consumption because its grains have the highest content of omega-3 acid among grain crops. The objective was to determine the effect of environmental conditions on oil and protein ...
Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale

Perez Brandan, Jimena; Curti, Ramiro Nestor; Acreche, Martin Moises (Elsevier, 2019)

Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportion of omega-3 in their grains. Although the growing demand for this crop, there is not a standardized scale to be used as ...
Respuesta del desarrollo, crecimiento y rendimiento en cantidad y calidad a variaciones termo-foto periódicas en chía (Salvia hispanica L.)

Perez Brandan, Jimena María (Facultad de Ciencias Naturales, Universidad Nacional de Salta, 2022)

La chía (Salvia hispanica L.) es un cultivo de grano anual perteneciente a la familia de las Lamiaceae. Es la fuente vegetal con la mayor concentración de ácidos grasos omega-3 (64% del aceite total del grano), los cuáles ...