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    • IgY technology: producing antibodies from a 3Rs perspective 

      Leiva, Carlos Leónidas; Casanova, Natalia Andrea; Fernandez Miyakawa, Mariano Enrique; Chacana, Pablo (2018-07)

    • IgY-technology (egg yolk antibodies) in human medicine: a review of patents and clinical trials 

      Leiva, Carlos; Gallardo, Mauro Julián; Casanova, Natalia Andrea; Terzolo, Horacio; Chacana, Pablo (Elsevier, 2020-04)
      IgY-technology (the production and extraction of specific IgY antibodies from egg yolk) is an innovative method to produce antibodies for therapy and prophylaxis. Advantages of IgY over other antibodies comprise its ...

    • Microbiota, gut health and chicken productivity : what Is the connection? 

      Diaz Carrasco, Juan Maria; Casanova, Natalia Andrea; Fernandez Miyakawa, Mariano Enrique (MDPI, 2019-10)
      Gut microbiota and its relationship to animal health and productivity in commercial broiler chickens has been difficult to establish due to high variability between flocks, which derives from plenty of environmental, ...

    • Natural tannin wood extracts as a potential food ingredient in the food industry 

      Molino, Silvia; Casanova, Natalia Andrea; Rufián Henares, José Ángel; Fernandez Miyakawa, Mariano Enrique (American Chemical Society, 2020-03)
      Wood extracts are one of the most important natural sources of industrially obtained tannins. Their use in the food industry could be one of the biggest (most important) recent innovations in food science as a result of ...

    • Overview of the role of Shiga toxins in porcine edema disease pathogenesis 

      Casanova, Natalia Andrea; Redondo, Leandro Martin; Dailoff, Gabriela Cecilia; Arenas, David; Fernandez Miyakawa, Mariano Enrique (Elsevier, 2018-06)
      Shiga toxin-producing Escherichia coli (STEC) have been implicated as the cause of enterotoxemias, such as hemolytic uremic syndrome in humans and edema disease (ED) of pigs. Stx1 and Stx2 are the most common types found ...

    • The role of farm environment and management in shaping the gut microbiota of poultry 

      Diaz Carrasco, Juan Maria; Redondo, Leandro Martin; Casanova, Natalia Andrea; Fernandez Miyakawa, Mariano Enrique (Springer Nature, 2022-01)
      Gut microbiota of poultry assembles from environmental sources mainly determined by farm management decisions such as feed composition, litter handling and sanitation practices, or the use of different feed additives. In ...